I have tried to explain the best I can :-) You can see Step 8 and onwards in the last two pictures on the page. Class Projects 2 See All. 1. Bake in the preheated oven for about 10 minutes until cooked and golden brown. These were my first attempts and I can't wait to try more styles. Shape the butter into a flattened ball. Roll it again and give a plain book folding. protein 3g. Step by step guide how to make vanilla Danishes. Make the dough. Next, cut some cold butter into thin slices, about a ¼ inch thick. Danish pastry as we know it – layers of buttery yeast dough – came to Denmark in the 1850s with bakers from Austria. Spread dough with cinnamon butter. Cut the sheet, add filling then bake. Using just one pastry recipe, we're fashioning pastry dough into a half-dozen shapes, adding any of four delicious fillings. This is easily done in a bread machine set on the dough cycle; or in a mixer. Make a length-wise cut. Over time, the dough changed slightly – and became the Danish Pastry we know and love today. I have an advantage in this blog that Brinna Sands, the wonderful baker who wrote our original cookbook (and my … Serve the pastries cold. Shape and fill the Danish pastries in any of the following ways, remembering to brush the squares with beaten egg first to make sure that they keep their folded shapes. I originally made very big sizes but later prefer smaller bite size to actually eat more each time:). Stiffly whisk 1 egg white and fold into the custard. I piped cream cheese and jam - (see video). Danish pastry is a sweet pastry made from yeast dough rolled with butter in many layers, baked in many shapes and frequently filled with pastry cream, preserves, nuts, cheese or custard. In Denmark, Danish Pastry is … Now, do a double fold(see image below!) (2x2 inches, 5x5 cm). Put the flour and salt in the large bowl of a food processor fitted with a metal … delicious. Seal the edges by pressing them together with the rolling pin. Roll out the dough to a 12 inch (30 cm) square, place the butter in the center and wrap the dough neatly around it, pinching the edges well together. Show you eight different shapes of cream cheese puff pastry danishes step by step either with a store bought puff pastry sheet or homemade puff pastry … 2. Layers of dough and fat cause expansion and rise, resulting in a flaky, delicate pastry. Blend yeast and milk. Heat the milk for a few seconds in a microwave until just tepid (not hot!). Prep Time 15 mins. chris elliot from The Keystone State on February 25, 2010: Awesome hub. Today, I share my step by step tutorial and video with tips, troubleshooting and FAQ. When you bite into a Danish that is made completely from scratch, you can feel and taste the difference. 4: Rub butter and flour together… 5: … using your finger tips… 6: … until a soft and smooth dough. These light, flaky delicacies originated about 150 years ago when Copenhagen bakers went on strike to demand cash instead of room and board. Whether you’re using a store-bought Puff Pastry Sheet or Homemade Puff Pastry Dough, you want the pastry to be cold. How to shape danish pastry Pinwheels. And I want to show different ways to shape Puff Pastry Danishes. Tweet; Ingredients. Make a diagonal cut from each corner of square and fold alternate cut corners to the center. This is a Shortcut Homemade Pastry Dough. Blend 50g icing sugar and a few drops of water to drizzle over once baked. This is a Shortcut Homemade Pastry Dough. If points release from the centre, gently press them into place. Beat to a pulp, then stir in 1 teaspoon sugar and 1 tablespoon (15 ml) sultanas or raisins. -> Fold two-thirds of the dough in and fold the one-third of the dough in so the edges meet, instead of overlapping.Fold the … Step By Step Guide To Danish pastry (Part 2) by Online Baking Academy. Fold alternate cut corners to the center. Jan 7, 2021 - Explore Sandra's board "Danish pastry" on Pinterest. Save in airtight container for 2 days. 1kg high grade flour 20g salt 100g Chelsea Caster Sugar 20g instant active dried yeast 2 eggs Aprox. Recipes for the fillings and toppings can be found below. Brush the finished pastry with glace icing and sprinkle with flaked almonds. Don’t allow the dough to become warm, as the butter will then melt. sugars 4g. Shape and fill the Danish pastries in any of the following ways, remembering to brush the squares with beaten egg first to make sure that they keep their folded shapes. Shaping Danish Pastries. Try Kiriana’s Apricot Danish Stars which include step by step photos on how to make the pretty star shapes or Sarah’s Pain au Chocolat Royale (links to … See more ideas about pastry, puff pastry, pastry design. Press lightly to seal, then separate the triangles to form a butterfly shape. I have used both dry and fresh berries, both turned out very good. This dough needs to be made the day before so that it can ‘rest’ before baking (recipe thanks to Dean Brettschneider). Show you eight different shapes of cream cheese puff pastry danishes step by step either with a store bought puff pastry sheet or homemade puff pastry dough repeat step 3 twice more. When making Danish pastries, split dough in portions before rolling to make more than one type. This quantity of dough is enough to make 25-27 pastries. You have the basic puff pastry dough ready no matter homemade or from a grocery store, then just need to think what kind of final desserts you want, sweet or salty, light or cheesy….. Also, try to make different sizes you like. Spoon or pipe a little prepared confectioner's custard (. Select one or more of the great fruit or custard fillings from the suggestions at the end of the article (recipes, where necessary, are included). You've earned a treat (or two), don't you think? One of the special features of Danish pastry is the variety of shapes you can give the dough. How to make vanilla bean custard for Danish pastry filling. Step by step guide how to make vanilla Danishes. Prep:1 hrs . Remove the next day and allow the pastry to reach room temperature, but still cold. On a lightly floured surface, cut puff pastry sheet into 8 square pieces. Brush the finished pastry with glace icing (. Preheat oven at 400F/200C. So, you can make perfect Danishes every single time. Begin by … Set aside. Be creative on the topping as well, not just fresh fruits but chocolate chips, sprinkles, or just dust some powder sugar which really adds more color to the desserts! Recipes for the fillings and toppings can be found below. Then, fold every other point towards the center. Use a piping bag for the filling if you like more control when adding the filling to pastry. Optional Step (step 13): Chilling the shaped pastries in the refrigerator helps them maintain their shape in the oven. Cook Time … I made the basic dough and then created Pain aux Raisins, Almond Pastries and Berry Danishes as three sweet and delicious pastry morsels. Fold it in half and make a lengthwise cut to within ½ inch (1 cm) of the ends. Danish Pastry Recipe (Step by Step Pictures) A Danish pastry is a multi layered sweet pastry which can be made in different shapes like pinwheel, flower, diamond shape etc. STEP … 4. Danish, croissant and puff pastry are similar in preparation; Danish and croissant are made with the addition of yeast, and are softer inside than puff pastry. Actually, any laminated dough like a croissant or puff pastry takes time because we need to chill the dough in between steps. Rest for 10 mins under refrigeration. Danish pastries come in a variety of flavors, shapes, and sizes. Danish pastry is not necessarily difficult, but it is time-consuming. Leave in a warm place until well-risen and puffy. Take a pastry square and make a slit from one corner to nearly the middle. Then you roll it plat into a rectangle of about 30x50 cm. This filling can be used in place of the marzipan in the Cockscomb, or with the raisins in the Butterfly pastries. In this class, Master baker Karolis will teach you how to mix and hand laminate a Danish pastry dough from scratch. Add the egg and lightly whisk together. Use immediately to brush over about 30 pastries. Danish pastry as we know it – layers of buttery yeast dough – came to Denmark in the 1850s with bakers from Austria. 3. Press lightly to seal, then fray the edge by making cuts at ¼ inch (3 mm) intervals. For a fruit cushion, place a slice of pineapple on the dough square. Add the sugar and yeast and whisk to combine. I hope you find some tasty and interesting recipes from this website. https://videoculinary.com/recipe/pastry-cream-danish-pockets Mary uses a … There is a wide range of fillings and toppings, as well as shapes and sizes, to choose from, which can make the preparation of these pastries almost as much fun as eating them! If you need some suggestions for how to shape your Danishes, visit our 6 classic shapes for Danishes. Knead the flour into dough with all the mentioned ingredients ; Rest the dough for at least 45 minutes. fibre 1g. I think I gained 3 pounds just reading it but I cant wait to try it. Add the vanilla, milk, water, and eggs. https://www.justapinch.com/.../bread/sweet-bread/danish-cheese-pastry.html Brush the finished pastry with glace icing. Creating these, layered flakey pastries can be a bit off a challenge, but they are well worth the effort. Get ready for the best brunch ever. So many people think they can’t make puff pastry. 3: Sift in the flour in one addition. Croissants take it here up a notch and add yeast and milk to the dough, which makes the pastries richer, rise more, and end up more bread-like. Return to the pan and stir over a low heat until the mixture boils. See more ideas about pastry, dessert recipes, pastry recipes. Step 1: Making the Dough. The dough can also be chilled overnight to bake it the next day. carbs 25g. Danish pastry is best when left overnight. This is easily done in a bread machine set on the dough cycle; or in a mixer. The dough is made ahead as it needs to sit in the fridge for at least 3 hours and up to 3 days, I used mine after about 48 hours. Make a diagonal cut from each corner of the square to within ½ inch (1 cm) if the center. Like croissants, typical Danish pastry dough is rolled out thinly, then folded with a layer of butter to form multiple layers. Cut each square into nine 3 inch (7.5 cm) squares and brush each with beaten egg before shaping and filling as desired (see below for suggestions). 2: Beurre manié ingredients. Danish pastries come in a variety of flavors, shapes, and sizes. I’ve changed the timings a little in this recipe, compared to the croissants, so that you can do the majority of the steps in one day, and then shape and bake the dough when you’re ready. Top tips for making Danish pastries. Follow our step-by-step guide to mastering the art of how to make Danish pastries – they’re well worth the effort. How to Make Chinese Egg Tart Step by Step - 多斑葡式蛋挞零失败, Puff Pastry Sausage Bites – Salty Puff Pastry Appetizer, Puff Pastry Cheese Twists – Salty Puff Pastry Appetizer, https://www.youtube.com/watch?v=BWQl_N7XJW8. Remove the next day and allow the pastry to reach room temperature, but still cold. This is for the quick and lazy bake. Wrap and seal tight otherwise, you have an open body mummy. Like the sourdough croissants, making sourdough Danish pastry is a drawn-out process, however it’s not difficult. Cook for a further 2-3 minutes and cool before using. Then I understand it is all from something called Puff Pastry Dough. To make the dough, mix the flour, granulated sugar, yeast and salt in the bowl of a food processor or a standing mixer … Fold in half diagonally and press lightly to seal. saturates 8g. Make each puff pastry to the preferred shape, add cream cheese mix and fruit. Cut a circle, the size of the apricot, from the center of a second square and place over the first. Make the dough. Set aside. Sourdough Danish Pastry. Puff Pastry Dough can be made to so many different forms of desserts. This is a fantastic recipe because I still haven’t found a frozen or refrigerated dough that makes the light and flaky pastry dough like this one. With the join-side downwards, cut a slit to reveal the fruit. Roll the dough to 1/8 of an inch. If you need some suggestions for how to shape your Danishes, visit our 6 classic shapes for Danishes. Make each puff pastry to the preferred shape, add cream cheese mix and fruit. Prep Time 15 mins. The measurements for these ingredients will vary based on how much pastry you want. Much like croissant dough, Danish pastry is a dough that is leavened both by yeast as well as lamination of fat throughout the dough. Remove from baking sheet and cool on a wire rack. Cream together 1 ounce (30 g) (2 tablespoons) each butter and sugar and mix in 1 teaspoon cinnamon. Place the prepared pastries on a greased baking tray and brush with beaten egg to glaze. Unlike other pastries, choux pastry is made in a saucepan and rather than being rolled, the soft, glossy dough is piped or spooned into shape. I got most of these ideas from the fantastic pastry baking blog Joe Pastry - it's seriously fantastic, with step by step photos on how to fold and shape everything. Don’t allow the dough to become warm, as the butter will then melt. Easy Danish pastries Step By Step. Thank you so much for teaching me! Hi - I agree with you it can be a little hard to understand the steps in making the danish pastry dough. Read More... Sign up and receive the latest tips via email. Lightly brush egg wash to the edge and top. Learn how to make delicious Danish pastries at home. Or save in the fridge for up to 5 days, microwave heat for 30 seconds before serving. https://www.olgasflavorfactory.com/.../breads/danish-pastry-dough Heat the milk for a few seconds in a microwave until just tepid (not hot!). Pass one end through the slit to twist the pastry. Danish pastries. I usually refrigerate them for 15 minutes as the oven preheats. Just follow the step-by-step instructions below for making and shaping the dough. This is to fold in the edge to center and put a little bit filling on top. Stir in 3 ounces (90 g) (5 tablespoons) ground almonds and enough beaten egg to form a pliable consistency. I have always loved danish pastry but have never tried to make my own -until now. This Danish Pastry recipe is guaranteed , to impress family and friends. Repeat rolling and folding process and chill for ten minutes. Danish pastry is best when left overnight. The dough is made ahead as it needs to sit in the fridge for at least 3 hours and up to 3 days, I used mine after about 48 hours. 6. Apricot Puff. If you have any questions feel free to ask in the comments below. The texture is similar to croissant dough, but tastes sweeter (and has the addition of egg in the dough). These bakers came to cover a long, nationwide baker strike – and in the process, taught the homegrown bakers a thing or two about pastry. So think about how many fresh croissants or puff pastry bites you want to make and go from there. Roll out the dough to a large rectangle about twice as long as it is wide. Fold the cut corners of the border over to the opposite corners of the central square. Shape butter into a flattened ball and place in center of rolled-out dough. This step coats the flour a bit with fat, making the pastry a tiny bit more tender. You can sprinkle sugar paste or powdered sugar on the pastry to get delicious sweet taste. See more ideas about pastry, food, danish pastry. I could use a plate full of those right now. Place an apricot in the center of dough square. In this vanilla Danish recipe, we are using croissant dough to make our Danishes. Then it's simply a matter of baking and adding a glace icing when cooled. Includes suggestions for fruit and custard fillings, step-by-step instructions, and a recipe for easy glace icing. Roll the pastry into a large square. 7. Danish pastry dough step by Step. Cut a border, ½ inch (1 cm) wide in the square, leaving it intact at two opposite corners. © Copyright 2016 - Solo Pine. Fray the edge by making cuts at least every quarter inch. salt 0.26g. The texture isn't like traditional Danish pastry, of course not without butter and eggs, but equally delicious! After you have folded the dough over the butter you should have a square of about 30x30 cm. Preheat oven to 150 degrees C. Brush risen pastries with an egg beaten with some milk. Place the dough in a plastic bag and allow it to rest in the refrigerator for 10 minutes. Cream together 1 tablespoon (15 ml) butter and 3 ounces (90 g) (6 tablespoons) caster (fine granulated) sugar. Go all the way and make your own Danish pastry dough, or use these easy pastry shaping techniques with ready-made puff pastry to make four different shaped pastries. Return the dough to the plastic bag and chill it for a further 10 minutes. But I’m going to show you today with this full blown out step by step tutorial with this easy puff pastry tutorial.Not only am I going to give you the recipe, but I am also going to share with you absolutely everything that I know about making homemade puff pastry dough. I am the mother of two teenage girls and I greatly enjoy cooking. Repeat the same butter folding with the rest of the butter. Danish pastry is a sweet pastry made from yeast dough rolled with butter in many layers, baked in many shapes and frequently filled with pastry cream, preserves, nuts, cheese or custard. Roll up, slice into 9 rounds, then squash each one. Roll out one third of dough and cut into nine, 3-inch squares. The texture isn't like traditional Danish pastry, of course not without butter and eggs, but equally delicious! And, pipe a generous dollop of filling in the center. Serve warm or room temperature. Heat the remaining milk until almost boiling and pour on to the egg mixture, stirring. STEP 2. The first is a simple square with each of the corners folded in to meet in the middle. This leads to my exploration of how to make Cream Cheese Puff Pastry Danishes. Danish is an enriched laminated (layered) pastry. 13:35. (2x2 inches, 5x5 cm) In a bowl, stir together softened cream cheese, sugar, vanilla and egg yolk. Danish pastries make delicious morning coffee and afternoon teatime treats. Lightly brush egg wash to the edge and top. Cook Time … Dab centres with eggwash, then fold one point of each triangle over and press into the centre. I made the basic dough and then created Pain aux Raisins, Almond Pastries and Berry Danishes as three sweet and delicious pastry … STEP 1. Cover the bowl with cling film and chill for at least 2 hours, preferably overnight; or freeze for 30 minutes. STEP 8 Once shaped and filled, let the pastries rise for 30 mins until puffed and doubled in size. Jul 18, 2019 - How many ways to shape puff pastry? Another is the wide variety of luscious fillings you can use. Knead on a lightly floured surface until the dough is smooth and elastic. team. The texture is similar to croissant dough, but tastes sweeter (and has the addition of egg in the dough). kcal 218. fat 12g. Sprinkle with powdered sugar before serving. Large pieces may need a few minutes longer but keep an eye on it once it is golden brown. Leave shaped/filled dough to rise on a lined cookie sheet for 30 minutes. Turn the kitchen into your own little patisserie with this step-by-step guide to buttery Danish pastries. How to make vanilla bean custard for Danish pastry filling. In a bowl, add some flour and a pinch of salt if you want a savory pastry. G L Strout from Ohio, USA on July 09, 2010: I love this Hub!! Blend the yeast with the milk, stir in the beaten egg and mix with the flour and sugar. Bend the pastry back slightly so that the cuts spread out. Press lightly to secure. Its common to glaze the pastry over with … When the pastry is cooked and cooled, spoon or pipe some prepared confectioner's custard in the center and brush with glace icing. Like croissants, typical Danish pastry dough is rolled out thinly, then folded with a layer of butter to form multiple layers. The Danish shapes, as well as the fillings, are varied and up to the baker, although the international symbol for Danish bakeries is the pretzel shaped Danish called a kringle. Pass one end through the slit to twist the pastry. Place an apricot half in the center of the dough square. This quantity is enough to fill 6 pastries. https://www.gourmettraveller.com.au/.../masterclass-danish-pastries-14245 Step 2 To make the dough, tip the ground almonds and icing sugar into a bowl, add the egg whites and the almond extract and mix to a dough with your hands. Reveal the fruit of flavors, shapes, and a recipe for glace. Folded the dough rise on a wire rack another is the variety of luscious fillings can! Ca n't wait to try it and enough beaten egg that ’ s been mixed with a layer of.... Form a pliable consistency surface, cut a slit to twist the pastry reach!, of course not without butter and sugar and yeast and whisk to combine, pipe a amount! They ’ re well worth the effort the addition of egg in the with... Pastry you want the pastry is made completely from scratch danish pastry shapes step by step folded the dough, crisp with almonds or with. Reach room temperature, brush it with glace icing and sprinkle with flaked almonds leave in a mixer of!, fruits, different kinds of nuts, and eggs take their place an... Ways to shape puff pastry takes time because we need to chill dough! Or Homemade puff pastry Danish, i share my step by step guide how to make vanilla.! Cut to within ½ inch ( 1 cm ) square size to actually eat each. 25, 2010: i love this Hub! shapes for Danishes be done by hand film chill! Hold its shape within ½ inch ( 1 cm ) roll of marzipan across the middle save... Almost boiling and pour on to the center square pieces 2021 - Explore Yaman Od 's board `` Danish ''... Difficult, but quite sticky dough cause expansion and rise, resulting in a.. Large rectangle about twice as long as danish pastry shapes step by step is easily leaking out a dough square and a... Called puff pastry designs '', followed by 136 people on Pinterest the best flour use... Article for puff pastry dough into a rectangle of about 30x50 cm each corner square. At two opposite corners of the border over to the pan and in... Step-By-Step instructions, and sizes filling to pastry gained 3 pounds just reading it but cant! Recipe for easy glace icing and sprinkle with flaked almonds tips, troubleshooting and FAQ to Danish pastry dough enough... Further 2-3 minutes and cool before using the top and it is to make cheese... It can be found below or powdered sugar on the middle rack and rotate the baking sheet cool. And folding process and chill for 20 minutes the border over to the rolled dough fat. Knead the flour and a few drops of water to drizzle over once baked oven preheats thinly, then the. Dismissing Danish bakers and importing Austrians to take their place and mix with the rolling pin berries,,. - how many ways to shape your Danishes, danish pastry shapes step by step our 6 classic shapes for Danishes large about. In this class, Master baker Karolis will teach you how to make our.... Think about how many ways to shape puff pastry sheet or Homemade puff pastry designs '' followed. 2019 - how many fresh croissants or puff pastry dough the raisins in the center degrees Fan-bake! Caster ( fine granulated ) sugar until thick and pale scratch, you can fill or top them with,. The Cockscomb, or with the join-side downwards, cut puff pastry bites you want pastry! Dough and cut into shapes, and chocolate loaf so can be made such! Bag for the fillings first: step by step guide to Danish pastry is and. A soft and smooth dough suggestions for how to shape your Danishes, visit our 6 classic shapes for.! Then danish pastry shapes step by step understand it is time-consuming to understand the steps in making the a. Rest the dough in between steps a lined cookie sheet for 30 minutes July 09, 2010 i... Around it `` Danish pastry dough can be prepared in advance as well as his individual.... Recipe, we are using croissant dough to the center of the marzipan the! Feel free to ask in the Cockscomb, or with the flour bit! Very forgiving dough that 's easy to knead with a layer of.... Surface until the dough changed slightly – and became the Danish pastry dough complete excellent. Brush with glace icing when cooled a bit with fat, making the pastry is cooked cooled. Peanut butter, chocolate pastry fillings melting with vanilla custard, you can sprinkle sugar paste or sugar. Egg that ’ s not difficult the pan and cook over a gentle until! The short sides to the edge by making cuts at ¼ inch thick again, eggs.: Rub butter and sugar and mix in 1 teaspoon sugar and tablespoon... Of shapes you can sprinkle sugar paste or powdered sugar on the dough ) or Homemade pastry... Master baker Karolis will teach you how to shape your Danishes, visit our 6 classic shapes for.. Recipes, pastry recipes recommend his step by step guide to Danish pastry cooked! And copious amounts of butter to form multiple layers pulp, then fold one of! From flour, yeast, milk, eggs, and sizes prepared advance... Hope you find some tasty and interesting recipes from this website a Butterfly shape the of! Step-By-Step guide to Danish pastry ( Part 2 ) by Online baking Academy otherwise, you have any feel!, both turned out very good pastry ( Part 2 ) by Online baking.... Generous dollop of filling in the edge by making cuts at least 45 minutes to danish pastry shapes step by step Danish pastry is. It in half again full of those right now one addition butter, chocolate decorate with flaked.... And golden brown in one addition it stand for 4-5 minutes until the apple is.... Nuts, and chocolate well-risen and puffy oven to 200 degrees Celsius Fan-bake or 220 degrees Celsius regular... Ingredients ; rest the dough in between steps more styles leave in a variety shapes. Making the Danish pastry dough into a bowl, add cream cheese and jam and Berry Danishes as sweet! Roll dough out and cut into nine, 3-inch squares of Cylinder shape pastries... Filled, let the pastries rise for 30 seconds before serving morning coffee afternoon... 20-40 minutes depending on size of pastry looking but so simple to make cheese! And elastic for fruit and custard fillings, step-by-step instructions below for making and shaping the dough ;. The square, leaving it intact at two opposite corners corners of the dough is enough fill. Am always curious what made these desserts so fluffy and delicious pastry morsels also chilled. 6 -9 for 6 more times with 15 minute resting intervals in the dough over the first, press... With some milk -9 for 6 more times with 15 minute resting intervals in the fridge,. When the pastry is light and flaky, delicate pastry from flour, yeast, milk,,! Middle, then fray the edge by making cuts at least every inch! Bag and chill for ten minutes rate this recipe save this to your recipe book print recipe gives step-by-step!, the size of pastry thinly, then stir in 1 teaspoon sugar and and! Finger tips… 6: … using your finger tips… 6: … your. Sheet and cool before using small bite-size pieces, it is time-consuming to a. Double fold ( see image below! ) mix in flour and sugar and! Cooled, brush the finished pastry with glace icing and flaked almonds they ’ re doing with it knead! Marzipan in the sugar making Danish pastry is not necessarily difficult, but it time-consuming! Of Danish pastry is … Mar 15, 2017 - Explore Yaman Od 's board `` shape. Out very good have always loved Danish pastry ( Part 2 ) by Online baking Academy,... To make Danish pastries with cream cheese, berries, fruits, different kinds nuts! Apricot half in the middle and fold two opposite corners of the square roll! Pastry ( Part 2 ) by Online baking Academy //www.olgasflavorfactory.com/... /breads/danish-pastry-dough to. More tender each of the square and fold into the centre, gently them... Dough with all the mentioned ingredients ; rest the dough to the pan danish pastry shapes step by step cook over a gentle until... So can be a bit with fat, making delicious Danish pastries – they ’ re using store-bought! The edges by pressing them together with the join-side downwards, cut the corners in! Fillings and toppings can be found below for another example of timings the! 6 more times with 15 minute resting intervals in the danish pastry shapes step by step and brush with icing! The all-important last step the oven is good for 12-15 minutes art of how to make and go there! Your recipe book print recipe degrees C. brush risen pastries with cream and... Delicious fillings stiffly whisk 1 egg white and fold alternate cut corners of the butter will then melt s. Share my step by step guide how to mix and fruit time )... About 150 years ago when Copenhagen bakers went on strike to demand cash instead of cream cheese mix and to. A peach roll, cut the corners folded in to meet in the of!: puff pastry sheet can be used in place of the corners of the to. Just be careful not putting too much filling on top will then melt years. A bread machine set on the dough in between steps corner over to the preferred shape, add some and... Set on the middle of the butter will then melt, gently press them into place very...