One tip: if you want the pulled beef to be a little more sticky, whip a tblsp green sriracha and a tblsp honey with a tblsp water and mix at the end, when cooking the pulled beef dry, Literally amazing. You just need to cook clever and get creative! mmm Spicy!! Add water if needed to keep the roast from drying out. Here’s just a few ideas: Here’s what I use to make a simple Shredded Beef Tacos spread- something that’s super quick to assemble: You won’t need a separate sauce because this shredded beef is so juicy and saucy. Hi Kelly! Place the beef into a slow cooker. I cook the beef on low for 8 hours until it is fall apart tender. I have absolutely no idea where this recipe came from. Leave the sauce to simmer with the lid off for 10 to 15 minutes to reduce and thicken to your taste. You could use a leaner piece of meat, and the last step of adding some braising fluid back in will help a lot but not quite the same. Your email address will not be published. It is not sold in the major supermarkets (yet) but you can find it in fruit & veg stores, delis and gourmet/speciality stores. This MEXICAN SHREDDED BEEF is the perfect answer to your next taco night! The only modifications I made to the recipe were to add a sliced green pepper while cooking because I don't like my meat to be too dense and adding the juice of 1/4 lemon at the end. Birria de Res Recipe (Beef Birria) Jalapeno Hot Sauce Recipe. Ingredients. Which Instant Pot Is Best For Mexican Shredded Beef. I use la chinata smoked paprika powder, a red tin, very good. I love making this Mexican shredded beef because it is so easy and so tender and tasty. I start by adding everything to the slow cooker including the beef. We even added some more green chilies. This recipe is super simple – just put the ingredients in the slow cooker and let the magic happen! Add the chopped onion and garlic to the slow cooker with the tomato paste, lime juice, and just 1-2 teaspoons of the spice mixture. https://www.mexicoinmykitchen.com/mexican-shredded-beef-tacos-recipe Slow Cooker Mexican Shredded beef is incredibly tender and delicious. Stir everything together until fully mixed. – Nagi x. Hungry for more? And, it’s a huge bonus that these can be wrapped up and taken on the go. Shredded beef is sometimes prepared using beef brisket and chuck roast. It is actually a pretty easy recipe to make. Pot roast is also sometimes shredded. It was a HUGE hit. When we’re busy during harvest and planting, or as I write this, in full on e-learning at home….simple is almost always better. This beef is very good. Transfer the liquid to a saucepan to reduce the sauce on the stove, as required by the recipe. ; Machacado con huevo is a shredded dry beef and scrambled egg dish believed to have originated in Ciénega de Flores, Mexico. Adjust salt to taste. Cover, and cook on High until the meat begins to fall apart, about 8 hours. ; Shredded beef is one of several meat fillings that can be used to make gorditas. A great number of the families living there are from the State of Puebla, and so the food sold at said restaurants are inspired by the dishes in that state, like these quesadillas which are made of fresh masa (or corn masa-harina mix) tortillas folded in half and stuffed with cheese, shredded beef, and other fillings. Hubby and my 2yr old loved it too. We begin by toasting a trio … Muy bueno! Mexican Food Recipes and Authentic Mexican Cooking Techniques. ... Mexican Shredded Chicken. I start by adding everything to the slow cooker including the beef. Will make again. If you like making Mexican dishes, you must learn how to make this easy Mexican shredded beef. It’s very low in carbs and you can use it for so many Mexican dishes, like tacos, salads, and lettuce wraps. Most of … Burritos are sometimes prepared with shredded beef; Carne asada is sometimes shredded. Mexican Shredded Beef. This Mexican Shredded Beef turns out so flavorful and tender, and can be used in any of your favorite Mexican Dishes. ; Enchiladas are sometimes prepared with shredded beef. It doesn’t make the broth taste orangey at all – it totally transforms when slow cooked, and adds a touch of sweetness and flavour into the sauce. It is quite versatile, so try it as an ingredient in your non-Mexican dishes, as well! Why I love Slow Cooker Mexican Shredded Beef. For Slow Cooker and Pressure Cooker - after deglazing the pot in step 5 with the orange juice and lime juice, pour the liquid and onions into the slow/pressure cooker (IP) and add all remaining ingredients + beef. No change to recipe! This Shredded Mexican Beef … Will be making this again! Looking for an EASY slow cooker beef barbacoa recipe?Look no further – this super simple Mexican Shredded Beef uses your crock pot to set it and forget it! This recipe is a new family favorite! (Tacos in this case ), Fresh coriander/cilantro leaves, whole or finely chopped, Mild - reduce to 2 tsp to 1 tbsp, add 1 tsp extra coriander, plus add 1 tsp cumin, Medium - use 1.5 tbsp per recipe (I do this for groups of friends, good mid point), Spicy, but not blow your head off spicy - increase to 2 tbsp (I like this). Pro Tips: Recipe Notes for Crock Pot Mexican Shredded Beef The Beef. Use it in burritos, tacos, salads and more. Use this for a little fancier Mexican spread. It does not cost much more than ordinary spices. Add the onions, green chiles, chili powder, cayenne pepper, garlic powder, cumin, chipotle peppers, and beef bouillon. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.allrecipes.com/recipe/270634/mexican-shredded-chuck-roast To make tacos, serve the beef with warmed small tortillas, avocado slices, Pico de Gallo, shredded cheese, sour cream, lime wedges and extra cilantro/coriander leaves. Originally published September 2015, updated July 2019 with new photos, new video, new step photos and Life of Dozer section added. Plus, you can use this Mexican shredded beef in so many different dishes that it never feels overplayed. https://www.yummly.com/recipes/mexican-shredded-beef-crock-pot Served with tortillas refried beans lime cilantro rice and other toppings... everyone at the party loved it. 100% freezer friendly! Can I and how should I do this with sous vide? Excellent recipe! Turn the Instant Pot to “Saute” mode, add the olive oil and allow it to heat up for 1-2 minutes. Mexican Shredded Beef is just the thing to jazz up your weeknight tacos and the smoky, slightly spicy sauce is just amazing. It was super good but no way could I serve to the kids. The magic of the Instant Pot transforms this unassuming beef roast into an amazing, spiced up, delicious meal in no time! This Mexican Shredded Beef recipe is going to quickly become a new family favorite! My husband absolutely LOVES it and requested that I make it for his family when we made a trip home to Utah. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe is made with the Instant Pot Duo Plus 6QT but it also works really well in the Crock-Pot Express. Powder, cayenne pepper, garlic powder, a red tin, very good plus 6QT but it works. Works really well in the Crock-Pot Express so flavorful and tender, and cook on High the... 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