We make the hiring process one step easier by giving you a template to simply post to our site. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. Job brief Create a detailed job description to help guide you as you start the interviewing process. What. Reidy, M, 'Lack of Staff Mounts Pressure on Depressed Chefs', 6 May 2018, (www.stuff.co.nz). Detail information about job Head Chef. I’ve been to Spain and worked for the America’s Cup, and I got to go to Shanghai for the World Trade Fair. Skip to content Remote work, technology, and engagement are hot topics in the New World of Work. This means the Government is actively encouraging skilled chefs from overseas to work in New Zealand. My hospitality teacher got me really interested in cooking. Demand for chefs is high due to a shortage of skilled workers. This free head chef job description sample template can help you attract an innovative and experienced head chef to your company. Your email. An experienced Head Chef … Provides input to strategic decisions that affect the functional area of responsibility. Apprentice chefs usually earn minimum wage or a little more. However, a cookery qualification may be useful. Cafe/restaurant managers are in charge of running cafes, restaurants and fast food outlets. two to three-year, on-the-job apprenticeship, including study towards a New Zealand Certificate in Hospitality (Cookery) – Level 4, one-year, full-time New Zealand Certificate in Cookery (Level 3). Dublin City Centre. Learn more about the role including real reviews and ratings from current Head Chefs, common tasks and duties, how much Head Chefs earn in your state, the skills current Employers are looking for and common education and career pathways. Pay for chefs depends on the size, type and location of the establishment they work in, and the position they hold. Where. executive chef jobs in New Zealand 1 – 15 of 17 jobs Career Chef Positions - Executive Chef, Head Chef, S... Share. prepare and cook food according to customers' orders, keep work areas clean and tidy, and adhere to health and safety standards, order food supplies and cooking equipment, food preparation, cooking and food presentation skills, knowledge of budgeting, stock management, and how to price and set up a menu, understanding of hygiene and health and safety regulations. Established Since 2013. Share via email. I then started competing and seeing what blending flavours could do to a dish. They are expected to … Sort by Relevance Date Job type Any job type Full time Casual/Temporary Part time Permanent Contract Listed date Any time Last 24 hours Last 7 days Last 14 days Last 30 days. Your mission in this role is to deliver top quality, tasty and consistent food. Back. Find Head Chef jobs near you! Tests and develops recipes. More Tools. Facebook Twitter LinkedIn Whatsapp. Distance. You may complete a: You can also train to be a chef with the NZ Army or Royal NZ Navy. They may also run catering businesses. Job type. 100% NZ Owned & Operated. Head Chef Job Description The Head Chef, depending on context, is the chef with sole charge of the kitchen or, in larger kitchens, is the chef immediately answerable to an Executive Chef. Quite often in restaurants or cafes you are expected to do split shifts, but we don't have to do that here.". Our company is looking for a Head Chef to join our team. Dublin. View all our chef vacancies now with new jobs added daily! Filter. Chefs prepare and cook food in restaurants, hotels, catering businesses, resthomes, cafes and bars. They may also work at: (This information is a guide only. As a chef, you need to have attention to detail and you have to show initiative. Search 23 Head Chef jobs now available in Auckland on Indeed.com, the world's largest job site. Back Refine Clear. Seach Every Job, Everywhere with Adzuna Sort by. Head Chef jobs in New Zealand Filter. Interact with every guest in a friendly, professional, and caring manner, careful to treat each guest with the utmost respect and courtesy; Demonstrate high levels of energy and enthusiasm at all times and take the time to listen and understand the guests needs; To ensure a weekly and monthly stock take is completed; Assist with menu planning and coming up with innovative ideas for new dishes; To ensure deep cleaning of the Kitchen, Dry store and Freezers on a weekly basis; To keep track of all food supplies & do all grocery ordering; Ensure that you and those assisting you, maintain the highest levels of hygiene at all times; Ensure that all crockery, cutlery, glassware and utensils are in perfect condition; Make every aspect of the guest’s experience interesting and alive; To bake fresh breads, cookies, muffins, squares, and other delicious treats daily. Harris, C, 'Shortage of Retail and Restaurant Workers Becoming Acute', 19 February 2017, (www.stuff.co.nz). Date. Search 78 Head Chef jobs now available on Indeed.com, the world's largest job site. They train and supervise staff in their sections, and may plan menus, and buy food and equipment. It’s certainly a perk of working in a retirement village, and I am thankful for these hours. (This information is a guide only. I’m a chef here at The Village in Patumahoe. Hospitality and Catering Products for Restaurants, Hotels, Schools, Catering, Events & More. ", "I consider myself extremely lucky because I work Monday to Friday, 8 to 5. Kitchenhands wash dishes and clean the kitchen and serving areas in eating places. Requires a bachelor’s degree. They may also help kitchen staff prepare food. Waldren, N, general manager, Restaurant Association of New Zealand, careers.govt.nz interview, September 2018. Find out more about the sources of our job opportunities information). Christchurch, CAN . Blues, H, president, NZChefs, careers.govt.nz interview, September 2018. Head/executive chefs can earn $65,000 to $100,000. We are closed on all public holidays, including Wellington Anniversary. Relevance. Free Quote. Free Quote. Job Summary: This is the first thing a job seeker is going to read, so it should contain a general overview of the functions of the job with professional language that appeals to their interests and skills. Sort by . Salary estimate Any salary $30,000+ $50,000+ $70,000+ $90,000+ $110,000+ Refine search. Sous chefs usually earn $55,000 to $65,000. Head Chef responsibilities include: Controlling and directing the food preparation process and any other relative activities; Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings; Approving and “polishing” dishes before they reach the customer . Distance. Due to the COVID-19 pandemic some of our job opportunities information may have changed. Source: Frontline Hospitality and Restaurant Association of NZ, 2018. Chefs may do some or all of the following: "First thing in the morning I make morning tea for 220 people, and then I have to pull lunch together. They train and supervise staff in their sections, and may plan menus, and buy food and equipment. Immigration New Zealand, 'Long-term Skill Shortage List', 19 February 2018, (www.immigration.govt.nz). Temperament Matters . Where. Thinking of becoming a Head Chef? The shortage is caused by: As a result, chef appears on Immigration New Zealand's long-term skill shortage list. Back. Date. New Executive Chef jobs added daily. Responsibilities: Interact with every guest in a friendly, professional, and caring manner, careful to treat each guest with the utmost respect and courtesy; These incentives include: Most chefs work for restaurants and hotels. Commis chefs usually earn $40,000 to $48,000 a year. Leverage your professional network, and get hired. Established Since 2013. Directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, cost control and sanitation. View all our head chef vacancies now with new jobs added daily! They are responsible for the food that comes out of a kitchen, from conception to execution. In addition, Head Chef is responsible for supervising and training staff. At the end of the day I process the ordering for the next day. He works in place of the head chef when he is off-duty. Job description: Your key responsibilities as the Head Chef will consist of: - Proactively managing and supporting a catering team - Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client - Maintaining, ordering and controlling food stocks within budget - Ensuring ongoing team communications, including building internal and external … Working as a Head Chef typically requires 3+ years of managerial experience. Find your ideal job at SEEK with 221 head chef jobs found in All New Zealand. This job description is for information purposes and does not form part of the contract of employment - 1 - Updated April 2009 JOB DESCRIPTION and PERSONAL SPECIFICATION Head Chef part of the HQ Theatres Group Venue(s): Department: Reporting to: Watford Colosseum Hospitality Catering Manager Liaison with: Catering Manager Development Chef Sous Chef Chef de Party Commis Chefs Trainee Chefs … "On occasion we do fine dining, cocktail parties and special events, which I really enjoy. usually work long hours, including evenings and weekends, and may be on call, work in factory, hospital or school cafeterias, restaurants, cafes, pubs and rest homes, work in kitchens in conditions that can be hot, noisy and stressful because food must be prepared quickly and to high standards. Find your ideal job at SEEK with 526 chef jobs found in All New Zealand. Our company is looking for a Head Chef to join our team. Sort by Relevance Date Job type Any job type Full time Casual/Temporary Part time Contract Permanent Listed date Any time Last 7 days Last 14 days Last 30 days. There are no specific requirements to become a chef. Although I have no official training or papers to prove my experience, the catering company taught me everything I needed to know. Chefs de partie are in charge of one section of the kitchen such as fish or pastry. You work rostered shifts without the expectations of excessive hours. A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. Obviously, you can get to the top much faster with formal qualifications. The Head Chef creates and updates menus to maximize profits and minimize loss. We currently have a fantastic opportunity for a dynamic chef, who is passionate about cooking and willing to help lead the kitchen team in an idyllic cafe setting. good at communicating and managing people. Being a Head Chef monitors customer satisfaction. Typically reports to top management. They work in cafes, bars, hospitals, schools, daycare centres, fast food outlets, or for caterers. ", Ashley Wade talks about life as a chef - 1.29 mins. Hospitality and Catering Products for Restaurants, Hotels, Schools, Catering, Events & More. May give input into developing the budget. You will be responsible for: They also progress through different levels: Chefs may specialise in different cuisines such as French or Japanese. Cooks prepare, cook and serve food. I’ve been cheffing for four years now and I’ve just recently finished my apprenticeship. Terms and conditions vacancy. It will spell out duties and responsibilities of the job and once a job description is prepared, it will serve as the basis for interviewing candidates, orienting a new employee and finally in the evaluation of job performance. 25km. Chefs de partie usually earn $48,000 to $58,000. Terms and conditions vacancy. Salary estimate Any salary $30,000+ $50,000+ $70,000+ $90,000+ $110,000+ Refine search. Fantastic times. Sous chefs are second-in-charge, and manage the kitchen in the absence of the head chef. There are no specific secondary education requirements for this job, but home economics (food and nutrition) and NCEA Level 1 numeracy and literacy credits are useful. Both these job titles (Head Chef and Executive Chef) are, to an extent, fungible and often used interchangeably. Any head chef job description template should contain four key components. 25km. 100% NZ Owned & Operated. Chefs de partie are in charge of one section of the kitchen such as fish or pastry. Bakers prepare, bake and decorate bread, rolls, pastries, desserts, cakes and slices. Executive Chef jobs in New Zealand Filter. Sous Chef, Head Chef, Dining Room Supervisor and more on Indeed.com Relevance. Leverage your professional network, and get hired. Sources: Frontline Hospitality, 'Frontline Hospitality Salary Guide 2018', 2018; and Restaurant Association of New Zealand, '2017 Remuneration Survey Results', 2017. Head/executive chefs are responsible for the whole kitchen, including staff management, budgets and menus. New Executive Head Chef jobs added daily. How Do I Get A Job As A Head Chef? Chefs need to have a good sense of taste and smell. work as a kitchen assistant or kitchenhand, staging (internships in chefs' kitchens to learn their techniques and cuisine), any work involving preparing food for others, more restaurants, cafes and bars opening as New Zealanders spend more on eating out, and the number of tourists rises, long hours and low pay leading to high staff turnover, and chefs leaving the industry. Make sure to add requirements, benefits, and perks specific to the role and your company. "Back in the day I got a lucky break working at a catering company. Our cafe is located in Hamilton. 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