Knead the mashed potatoes like a dough, if it feels sticky add 1 teaspoon of rice flour and knead the mixture till it's smooth like a dough. Instead of chilli powder, you can add green chilli paste for a spicier taste. Add ginger paste, chilli paste, salt and lime juice. 2 tablespoons cornflower. When hot, add tikkis and fry until golden brown. Once crisp and brown, remove and serve it hot with green chutney of your choice. All Rights Reserved. Seal and pinch the ball in the center until it look like a big dough ball. Tikki recipe: We found this gem of a recipe that will help you make original, street-style kurkuri aloo tikki in your own kitchen. Stuff and shape the Tikkis. Add ginger … You may like to try our other similar recipes like Dahi Ke Kabab, Corn and Methi Kabab, Kathal Ke Kabab and Falafel. Finish it off with pomegranate seeds and brace yourself for a burst of flavours. Repeat the process with rest of the dough and filling. Peel off the skin from boiled potatoes and mash with potato masher. Soak the flattened rice for a few minutes until soft. In a plate, arrange aloo tikki, add curd, green chutney, tamarind chutney, chopped tomatoes, chopped onion, sev, cumin powder, chaat masala, red chilli powder, coriander leaves and pomegranate seeds. Boil potatoes just until cooked. Feel free to contact me with any questions or inquiries, and I would be happy to answer them. Here is a selection of some of our favourite chaat recipes for dinner! Now all that is left is to assemble the tikkis. Take a golf size ball potato dough mixture and shape it like a ball. Some make with only potatoes. Aloo Tikki can either be stuffed or non stuffed. Aloo tikki chaat is one such delicious decadent chaat that is every ones favorite. Drain and rinse. Roll into ball and press gently and give shape of Tikki. Flatten this ball and add 1 tablespoon cooked lentil mixture in the center. Heat and grease a pan, add tikkis to the hot pan. Gently flatten the ball. It is made from Potatoes and Chana Dal (Bengal Gram) apart from other spices and masala. This stuffed tikki is great to have with tea. So here is the recipe with the Video as shown above and step by step pictures below for making perfect crispy stuffed tikkis, just like the famous UP chaat walas. Shape and cook. Though there are the various recipe of aloo tikki available those who like stuffed aloo tikki usually made stuffing of scrambled panner, mashed green peas, cheese, ketchup, and cooked … Aloo in Hindi means potatoes and Tikki is referred to as cutlets or patties or savory cakes. In fact, it is the most loved and all-time favorite tea-time snack. Secure the lid, close the pressure valve and cook for 7 minutes at high pressure. Potatoes form the … All you need is the base ingredient, stuffing, and flavoring ingredients. This is also a great way to use up your … Flatten the ball and place a tablespoon of cooled lentil mix in the center. Whether be those countless parties or get-togethers, these full-flavored cutlets or tikkis made with the combination of potatoes, spices, and lentils make an excellent appetizer. Allow it to cool down completely. Make sure the potato dough is lump-free and smooth in texture. Kitchen Masti points. Simply add the following. I am not a huge fan of fried food, but when it comes to the rainy season, I can make some exceptions. This healthy snack satisfies the craving of street food. Place 4 to 5 large potatoes in the steel insert of a 6 quart IP. Aloo tikki is like a little pillow of delicious potato-y goodness on its own, but stuffing it with mung daal mixture take it to a whole new level. As an Amazon affiliate, I earn from qualifying purchases. Combine all the ingredients and mix until well blended. Heat oil in a pan. Make sure it is well drained. Just deep fry or pan-cook them whenever you are ready to eat and indulgence in the yummy tikkis that are bursting with flavor and aroma. Potato tikki is popular Indian street food. Serve hot. Dhaba walas (street vendors) stuff aloo tikki with a lentil mixture (shown below). It is basically seasoned boiled mashed potatoes stuffed with a savory mix and then pan cooked or deep-fried until golden and crisp. Don’t have poha, no worries try adding rice flour or cornflour. In a pan heat oil, add chana dal and saute for a minute. Ginger garlic paste 1 tablespoon. Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street food delight. I would not recommend freezing the raw tikkis. We start off by preparing the lentil filling first. Cook from one side and apply oil as needed. So this street style food is not only healthy but full of flavors and easy to make. Why not! Potato dough contains salt and if allowed to rest for a while, it will releases moisture and the tikkis will start to break during cooking or frying. Assemble all the ingredients for outer covering. Combine the mashed potatoes with fully drained flattened rice and spices and mix until it comes together like a smooth dough. There are several variations of this recipe. UPDATED AND POSTED THE RECIPE AGAIN ON JUNE 18TH, 2019 WITH BETTER PICTURES AND TIPS! What Is Aloo Tikki? Moong dal should not be mushy and should stay intact. Potatoes are excellent source of Vitamic C & B6 and Potassium and Chana Dal is full of protein. If you opted to add rice flour to the potato mix then adjust seasonings. If you choose to fry these tikkis, then heat oil in a pan. After that, the potatoes will start to release their moisture. But other lentils like split urad dal or chana dal can also be used. You can also make tikki chaat by adding dhai and bhujiya. Add salt, red chilli powder and coriander leaves, and make dough with … Whatever the filling be, these tikkis taste incredibly yummy! Set aside this mixture. Peel off the skin from boiled potatoes and mash with potato masher. After the desired time, drain the water. Leave a star rating by clicking on the ⭐ below! Repeat steps 7 and 8 for remaining tikkis. "Find kitchen-tested quality recipes that are vegetarian, egg-free, and with step by step instructions and visuals.". Do not let the potato dough to sit for long. Just boil the potatoes, mash, shape into patties and shallow or deep fry. Although, top each tikki with 1 teaspoon green chutney, 2 teaspoons date-tamarind chutney and 1/2 teaspoon garlic chutney. Taste and add salt if needed. Delicious yummy and homemade Stuffed Aloo Tikki is an incredible starter perfect for any occasion. Ingredients:-2 boiled potatoes. It is with great flavors and can be served as chaat. Tikki is best served with ketchup or chutney. TIP – If you have boiled potatoes ready in the refrigerator, then it takes a flat 30 minutes to assemble this tikkis. It is Stuffed Aloo Tikki Chaat! Of course, you can! If needed, place another paper napkin on top of the bottom tikkis and arrange the leftover tikkis on top. https://www.archanaskitchen.com/achari-chole-aloo-tikki-chaat-recipe Now if you want to do the filling (Stuffed Aloo Tikki)* Take the flattened croquette. This dish is also known as Tikki Chole. Chaat Recipes for Dinner, Tikkis. Add salt and red chili powder and mix it well. Aloo Tikki Chaat for breakfast? Also can be served with ketchup, spicy chutney, sweet tamarind chutney or sweet yogurt. Serve aloo tikki chaat immediately. 2. If using cornflour, just make sure the potato dough mix is cold or else the potato dough will not bind well and the mixture will become sticky. Learn to make aloo tikki recipe … Bring all the sides together and secure the potato ball. Basically this is mashed boiled potato mixture with some spices and then stuffed with spiced cooked moong dal. On this page, I am sharing 2 ways of making Moong Dal Stuffed Aloo Tikki. This tikki can be deep fried too but I always choose to shallow fry when possible. ... For making aloo tikki chaat recipe, you can boil potatoes the same day or you can also boil them a day ahead. And what could be better than a homemade stuffed Aloo Tikki recipe? Garam masala 1 teaspoon Turn off the heat and add chopped coriander and mix well. Drain the water and allow the excess water to drain. For a crunchy outside layer, follow some tested and tried tips below. There are no set rules to make an aloo Tikki recipe. Plain aloo tikkis are easy to make. Please refer to a Registered Dietitian or Nutritionists if you have any health issues. It needs no introduction to those who are familiar with the street foods of India. I like moong dal and it is very easy to cook. There are lots of Tikki varieties in India. 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