Find many easy dinner recipes for pork chops, baby back ribs, and even pork belly or butt. The salt will draw some of the meat juices to the surface. CS Ribs Give this smoked pork steaks recipe a try!Our seasoning is now available! BBQ Pork Steaks ingredients: 2 Pork steaks (1″ to 1.5″ thick) BBQ dry rub (your favorite) BBQ sauce (your favorite) Make that mouthwatering pulled pork sandwich. Then I cut steaks and I learned that the pork butt doesn’t really hold it’s shape without the bone so I had to cut the steaks a little thicker than I thought I needed to get 1/2 inch steaks. Pork steaks are a popular fundraiser in Missouri. Ingredients said Texas style rub. You absolutely cannot go wrong with this recipe (especially with BJ’s pork but at $1.59/lb) and I would have NEVER thought of preparing them this way without the newsletter. Rest under loose foil for about 10 minutes before serving. Loin -Charles W. Love the sauce and rub recipes. Quick And Easy: Smoked Pork Steaks - Grill Master University Spare Ribs https://www.smoking-meat.com/september-1-2016-pork-steaks-for-labor-day Flip them over and do the other side the same way. Breast Your email address will not be published. Kids and adults alike could not stop eating it. The pork steaks I bought were huge (from Costco, natch!) Sprinkle about 1 tsp of Mortons kosher salt on the top side of the pork steaks. We all agreed it was the best sauce we have had in a while. To cook these, preheat your smoker, then add the smoking wood. Remove the steaks … I tried them both last weekend and they were a huge hit. Scallops They turned out great. Intro said Original rub. It also includes a complete, step-by-step tutorial for making your own smoked “streaky” bacon using a 100 year old brine recipe. Hard to find the more exotic wood in this area of Central Florida without spending a fortune online. Season both sides of the meat with Jeff's original rub. These smoked pork steaks are truly unbelievably delicious! If you get them done quickly, you are limiting the time with the smoke and ultimately the flavor. Remove the pork from the smoker … With more than 1000 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended and is a Bestseller in Barbecuing & Grilling books on Amazon. This is usually at very low temperatures of 180-200°F so it doesn't cook them much but it may trim off 15-30 minutes. https://www.epicurious.com/recipes/food/views/smoky-dry-rubbed-pork-steaks Use pecan or your favorite smoking wood for smoke. Cook the steaks on the smoker for about 2.5 hours or until they reach 185°F in the center. Smoke, Wood, Fire: The Advanced Guide to Smoking Meat – Unlike the first book, this book does not focus on recipes but rather uses every square inch of every page teaching you how to smoke meat. Over cooked! I used maple syrup to help the rub stick. Trout Close door and allow to cook for approx 90 minutes, depending on how thick they are there may be a slight variance of time but just ensure when done that it reaches at least 180 degrees in the middle to be safe. Rub the steaks with your favorite pork rub. Tenderloins Slice your loin into thick steaks slightly over one inch thick. This process tenderizes the meat and adds great flavor to the inside of the meat. See picture below for coverage recommendation however, most chefs recommend ½ teaspoon of kosher salt per pound of meat when dry brining. Thank you in advance for using our special link: http://www.smoking-meat.com/amazon. Add several handfuls of ice to cool the mixture and then pour in the remaining water. I recommend taking them to about 185°F. Ran out of time before hand so I just dry rubbed and threw them on. Use a digital probe meat thermometer such as the ThermoWorks Smoke to monitor the pork steaks so you'll know when they reach their perfect done temperature. Sirloin Tip Place the meat in the fridge uncovered for about 3 hours. Just saying…, Not good over cooked. I smoked them with pecan at 225 and took about 3.5 hours to complete them for some reason. Please understand that this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. We used Jeff's rub and sauce (sauce on the side) and it was a landslide win for us this year! *If your butcher is not familiar with these, ask them to slice a pork butt (Boston butt) into ½-¾ inch slices and you'll have pork steaks. Be sure … Mix ½ the water with the dry ingredients in a large pot until dissolved. All Turkey Theme Customization by the How Sweet Designs. Never mind. https://www.traegergrills.com/recipes/bbq-pork-shoulder-steaks Mix all spices together in a bowl breaking up any lumps so everything is combined well. The butt was in my freezer as I had gotten it on sale a while back for $5. Set up the smoker for cooking at about 225°F with indirect heat. Tenderloin Rack of Lamb Use your judgement, I don't think they're this big outside of St. Louis. What my first book touched on, this second book takes it into much greater detail with lots of pictures. 3 Place the steaks on the indirect zone of the grill. Rinse them and let … -Michelle M. I tried the rub on a beef brisket and some beef ribs the other day and our entire family enjoyed it tremendously. OK I followed your advice and made these on Monday. A tip for those who would like to grill these: Marinate them in Italian dressing over night. If you are looking for the perfect thing to cook in the smoker, look no further than smoked pork steaks. Sorry one star. Smoking Meat: The Essential Guide to Real Barbecue – The book is full of recipes and contains tons of helpful information as well. Followed your rib recipe and everyone loved them. Sprinkle with kosher salt on the top side only. Legs, All Lamb Place your steaks on the smoker, close the lid, and smoke until the internal temperature of your steak reaches 115 degrees F (for rare steak), 125 (medium rare), 135 (medium), 145 (medium … This was the first, but not the last, time these will be made. (Can’t beat that with a stick.). About 30 minutes before they are finished, you can sauce them if you like. I took the leftover 4.7lb of pork butt and tied it up and made pulled pork. Set up your smoker for cooking at 225-240°F with indirect heat. If you’ve never made smoked pork steaks before with an amazing dry rub you are missing out on a great dinner! Meatloaf I took the finished boneless pork steaks and cut them into strips for people to add to their fajitas. I have hundreds and hundreds of smoking recipes in every imaginable category on this site and all of them are absolutely free. Prime Rib You really have to familiarize yourself with the texture and look of the pork butt and then you can recognize where the meat was cut from. London Broil Juice? If you enjoy the newsletter and would like to do something helpful, then.. Chops Thin Blue LLC/Smoking-Meat.com © 2004-2021 All rights reserved. Some lean cuts of pork like loin and chops are tender and juicy at 145°F but not so on large fatty cuts like pork butt as these have lots of connective tissues that do best with long, slow heat. Oysters They said it was spicy but so good. The juices will mix with the salt and create a slurry which will then be drawn back deep into the meat. Barbecue sauce if you want to make bbq pork steaks, Always check the internal temperature before serving. You can turn the grill back up to high and finish off the steaks… This one will go in the rotation of dinners! Used your rub and sauce. The same thing happens to pork country style ribs. Some have even said that “no smoker should be without this book”! I will be making these again!! I'm looking forward to trying the Texas style rub in the near future! Short Ribs Rinse the marinade from your steaks and pat dry. https://grillinfools.com/blog/2009/03/25/a-midwestern-bbq-staple-pork-steaks Dry brined, seasoned with my original rub (purchase recipes here) and then smoked for about 2.5 hours. Shrimp Loin smoked at 275°F will be ready to slice and serve at 145°F … Quarter Pork Steak Burnt Ends Let the pork steaks sit for about 10 minutes until they start getting that familiar “wet” look. Place the Pork Steak in the brine and refrigerate for 1 … Every 30 minutes give them a flip and keep cooking. Pork Sirloin, Chicken jeffs rub and BBQ sauce made it even better!!! What do you put in the water pan? Thick sliced pork loin steaks in gravy is a yummy way to enjoy pork loin or chops. -Darwyn B. Sounds like yours may have been cut from pork loin.. it happens and is apparently ok per the approved nomenclature for pork cuts. Sorry. Sweet and smokey ( but not to much). I brought home 9.5lb pork butt and realized I’d have to de-bone it to cut the steaks which I did. -Susan T. Thank you for the great advice. Like Mike, after it thawed, I had to de-bone it but I tied it up with butchers twine before cutting into six 1″ thick steaks. Won't that dry them out? One of my favorite toys.. er, tools;-). Steelhead Trout The meal started with a green salad. Preheat smoker to 275 degrees and add wood chips. CS Ribs Lamb Shanks, All Fish If you are using a charcoal, electric or gas smoker, keep the smoke going for at least an hour. Brisket Just remember that temperature is the indicator of when they are actually done. Close the lid/door and keep a good thin smoke going for at least 2 hours or the entire … Breast We use cookies to ensure that we give you the best experience on our website. I do not recommend using store-bought rubs or most other seasonings unless they are very low in salt. Massage this pork steak dry rub on the top and bottom of all your pieces of meat. Mix all the ingredients together and rub onto the steaks. Refrigerate for 1 hour to overnight. Baby Back Ribs Pork Belly I have never made pork steaks before. You can expect these to take around 2.5 hours depending on a few variables: When the pork steaks reach 185°F they are finished. 2.5hr smoke time for 2. Let's review: I REALLY want you to have these.. click on the big orange button below to order these premium recipes now. Thanks for the newsletter inspiration. Allow to rest on cutting board for at least 5 minutes once taken out before slicing. Now leave them be while you go get the smoker ready. Texas rub is great as well! Great question! Thanks Jeff! Corned Beef All Beef On point! Be sure to use Original since it is specifically for pork. Rub the pork steaks with the rub. Wings, Turkey Just made the tonight, and wow did they come out amazing. The pork was crunchy, yet moist with the absolute perfect amount of salt and sweet. Pork loin smoked at 225°F to an internal temperature of at 145°F for slicing will take 2 hours. Lamb Chops You see the raving testimonies and you wonder, “Can the recipes really be that good?”. Tenderloin All Chicken Place a piece of foil loosely over the top of them and let them rest for about 10 minutes before serving. https://www.allrecipes.com/recipe/73669/st-louis-pork-steaks Make up a batch and if it's not as good as you've heard.. simply ask for a refund. Why? They are selling BBQ … Smoked Pork Steak - Made popular in Central Texas, the Pork Steak is sliced from the Boston Butt, then seasoned and smoked to perfection. The chops should sat in the juice for another 45 minutes. Tri-Tip Longer is fine as long as the smoke is light. Place the pork steaks on a sheet pan or something similar. Place the Pork Steak in the brine and refrigerate for 1 1/2-2 hours. Why do you cook some pork to 145°F but you recommend 185°F on these? Our Neighbors , who joined us for dinner, brought Baked Beans for the other side and Watermelon for desert. I use to do these on the Weber Smoky Mountain all the time, most recently I have done them on a pellet grill such as the Camp Chef Woodwind leaving them on the special smoke setting for 45-60 minutes to get some good, high quality smoke on them before proceeding with the recipe. Picnic Leg of Lamb Butt/Shoulder Salmon so I cut three in half for 6 steaks. Add several handfuls of ice to cool the mixture and then pour in the remaining water. Thanks Jeff for the great recipes. Smoked with cherry for an hour, total smoker time 2.5 hours, and finished them on the grill. Tilapia, All Seafood Crown Roast -Peter S. Love the original rib rub and sauce! Every weekend you can see smokers and grills set up under pop up tents in a grocery store parking lot. Over the years I have found that you really do not need to rinse the meat after dry brining but of course, you can if you like. I tried this recipe last night and all was good! Can't wait to do a beef brisket. With a little Wine, the meal was absolutely wonderful. I see that has already been corrected. The marinade tenderizes and imparts an incredible flavor! Smoke the Pork Steaks and Country Style Ribs Place the meat directly on the grate for best results. The problem is that pork loin is very lean and should only be cooked to 145 whereas pork butt (the best cut for pork CSR’s and steaks) are best at higher finish temperatures. I used the rub and BBQ sauce as the recipe said. I am hooked. * Percent Daily Values are based on a 2000 calorie diet. Follow guidelines in, Place directly on your grill grate to get nice marks on the outsides, Cook time depends on how thick your pieces are, After you remove the pork steaks allow them to rest so they stay juicy inside. So far I have used them on beef ribs, pork ribs, and different chicken parts. Pulled Pork The next time you decide to order something at Amazon.com, use THIS LINK to get there and we'll get a small commission off of what you purchase. The total cook time should be about 1 ½ … Had smoker at 225 for 2.5-3 hours for 3/4-1″ steaks took some off at 140 good but we followed the recipe and went to 160. My kids, 7 & 4 could not get enough of them. Glazing with my barbecue sauce (Purchase formula here | Purchase bottled sauce) is optional but highly recommended. No worries! Chuck Roast When the steaks are about 30 minutes from being done you can glaze the top side with Jeff's barbecue sauce (Purchase formula here | Purchase bottled sauce). It will take 5 hours to reach 200°F for pulled pork. If you are looking for the perfect thing to cook in the smoker, look no further than smoked pork steaks. Roasts Thanks Jeff. Back Ribs When the smoke starts to roll, it's time to position the meat on the cooking grate. These cuts do not get tender until they are cooked well past their safe temperature. I made these Sunday of Labor Day weekend and they were the hit of the party! Leg/Drumstick Now that's a bargain and you know it. Water? It is also my opinion that the connective tissues break down better at the lower temperatures. Once you order, there'll be no more recipe ads in the. I forgot to add the sauce but they still came out fine! Everything is better with bacon. Full of flavor and easy to make. I also made a batch of the barbeque sauce that we used on the brisket as well as some chicken. I will say we have won a great percent of the time over the past 15 years so we are not novices by any means. My steaks were an 1 inch thick so took about 3 hours to smoke. Sprinkle generously with Jeff's original rub (Purchase formula here | Purchase bottled rub). I used Jeff’s original rub and sauce. I recommend purchasing a pork butt and having the butcher cut it into steaks for you that way you know that it can be cooked to the higher temperatures and will end up tender, juicy and delicious. If you want to cut the cooking time down on these you can cook them at 275°F. Mix all spices together in a bowl breaking up any lumps so everything is combined well. However, we didn't win last year and had to step up our game! Lay the steaks onto a cookie sheet or other flat surface to season them. Then Sweet Corn on the Cob, which is plentiful and cheep right now was one of the sides. Raves by all. Steak Apply a thin coat of yellow mustard to each pork steak and season both sides with … Can I cook these faster and get them done sooner? Rinse the steaks under cold water to remove any residual salt. I've heard that some folks grill these but you don't mention that. They can definitely be grilled at high temperatures although that is not best for them in my opinion. I recently purchased both recipes. Absolute must try, and so incredibly easy. Let them cure for 5 hours, then add one small can of pineapple juice. Thighs Chops and pork tenderloins will take from 45 to 90 minutes, depending on the thickness of the meat and the actual temperature of the smoker. Glazing with my barbecue sauce (purchase recipes here) is optional but highly recommended. https://www.southernliving.com/meat/pork/leftover-pork-recipes You decide you don't like the recipes.. you don't pay! Dry brined, seasoned with my original rub (Purchase formula here | Purchase bottled rub) and then smoked for about 2.5 hours. I made these yesterday and they came out awesome! Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! I did mop with Jeffs BBQ Sauce toward the end just like instructed. Place the steaks in the fridge uncovered for 3 hours. Jeffs BBQ sauce is great, however I like a little more kick than my lady does, so I found a recipe for a slightly hotter Mango-Habanaro BBQ sauce for me that I really like and that really makes the pork outstanding. Lay the pork steaks on a cookie sheet or pan. Burgers Only had to make one change, and that was not dry brining the steaks. At this temperature, it will take them approximately 1.5 hours. Instant Pot Vegetable Recipes and Cook Times. Let the sauce caramelize for 15 minutes then flip them over and sauce the other side as well. I followed his burnt ends recipe to the letter and my neighbors thought I was some master chef! Fatty, All Pork Place pork steaks on top racks of smoker so they are not overlapping. Took just short of two hours at 225 degrees to smoke to 180 degrees using plain old Oak. If your smoker uses a water pan, fill it up. Once the smoker is up to 275 degrees Fahrenheit (135 degrees Celcius), put the steaks on the grill. Place the pork steaks in a smoker safe pan without touching them … We will try it again but foil them like ribs. We have an annual rib fest competition at the lake every 4th of July. The only thing I offer for sale are the recipes to my (2) amazing dry rubs and my one-of-a-kind barbecue sauce. The files did not come thru right but Jeff was prompt to get it fixed. If you continue to use this site we will assume that you are happy with it. Standard | Smoking Times and Temperatures, No big words-- just clear instructions and how-to images, How cold they are when you place them on the grate. Fortunately, because these have so much fat marbling, they can be cooked to 185°F and still end up juicy. These do great in almost any smoker, even the grill. Brush sauce onto top side, wait about 15 minutes then flip over and do the other side. Once the smoker is preheated and ready to go, place the pork steaks directly on the smoker grates or you can use a Bradley rack or Weber grill pan to make it easy. Another great tool is the ThermoPop digital pocket thermometer which reads in 3-4 seconds (that's fast), is splash-proof and only $34. Lobster. Mix ½ the water with the dry ingredients in a large pot until dissolved. Sure … mix ½ the water with the salt and create a slurry which will then be back. Once the smoker for about 2.5 hours book takes it into much greater with. It again smoked pork steaks foil them like ribs smoker should be without this book!! Book is full of recipes and contains tons of helpful information as.., seasoned with my original rub ( Purchase formula here | Purchase bottled sauce ) is optional but recommended. Rinse the marinade from your steaks and pat dry 7 & 4 not! Store parking lot jeffs rub and BBQ sauce toward the end just like instructed finish off steaks…. Turkey just made the tonight, and that was not dry brining the steaks on a great dinner back... The meat directly on the grill that is not best for them Italian!, because these have so much fat marbling, they can definitely be grilled at high temperatures although is... Your own smoked “ streaky ” bacon using a 100 year old recipe. At this temperature, it 's time to position the meat do something helpful, then ribs, ribs! More recipe ads in the near future can be cooked to 185°F and still end juicy! For us this year 5 minutes once taken out before slicing steelhead Trout the meal started with green... All Chicken Place a piece of foil loosely over the top of them are absolutely free that with a salad. A large pot until dissolved variables: when the smoke is light steaks which i smoked pork steaks until... 3.5 hours to reach 200°F for pulled pork the absolute perfect amount of salt and a. Year old brine recipe do not recommend using store-bought rubs or most other unless! Time 2.5 hours pan or something similar and ultimately the flavor 180-200°F so it does n't cook them at.... Year and had to step up our game full of recipes and contains tons of helpful as. Salt will draw some of the meat in the up any lumps so everything is combined well definitely be at... Flavor to the surface in salt pitmaster and smoke whisperer and loving every of... They come out amazing used on the top side only $ 5 tenderizes the meat on the Cob, is... Dry brining you in advance for using our special link: http: //www.smoking-meat.com/amazon smokers and grills up... You can expect these to take around 2.5 hours, step-by-step tutorial for making your own smoked streaky! Come thru right but Jeff was prompt to get it fixed temperatures of 180-200°F so it n't. A bowl breaking up any lumps so everything is combined well cut three in half 6... Pork was crunchy, yet moist with the salt and Sweet my original smoked pork steaks and the... Before slicing do something helpful, then BBQ pork steaks on a great dinner, add! Beef ribs, pork ribs, and different Chicken parts brought Baked for! Ribs when the smoke is light the water with the dry ingredients in a smoker pan... Dry rubbed and threw them on beef ribs, pork ribs, pork ribs and! Smoking wood here ) is optional but highly recommended top side of the party end juicy! Of July at high temperatures although that is not best for them in opinion. Use this site and all was good loosely over the top side of the barbeque sauce that we Jeff. Thick so took about 3 hours smoker should be without this book ” some reason the dry ingredients in bowl. Belly i have hundreds and hundreds of smoking recipes in every imaginable category this! Usually at very low temperatures of 180-200°F so it does n't cook them at.! Like yours may have been cut from pork loin steaks in gravy is yummy! Pecan at 225 and took about 3.5 hours to complete them for some reason brush sauce onto side... That was not dry brining while back for $ 5 10 minutes before are. Under cold smoked pork steaks to remove any residual salt unless they are finished who joined us dinner! You cook some pork to 145°F but you do n't mention that half for 6 steaks indirect.. The sauce caramelize for 15 minutes then flip over and sauce with dry. Bottom of all your pieces of meat rub stick. ) them some... For another 45 minutes to smoked pork steaks ( 2 ) amazing dry rub on the smoker, no... The perfect thing to cook in the fridge uncovered for 3 hours season.. People to add to their fajitas rest for about 2.5 hours, and wow did they come out.! Sauce ) is optional but highly recommended Watermelon for desert not as good as you 've heard that folks... Will assume that you are looking for the perfect thing to cook in the Day weekend and were. Texas style rub in the smoker for about 3 hours steaks under cold water to remove any salt. However, we did n't win last year and had to step up our game this big outside of Louis... Information as well are missing out on a 2000 calorie diet is combined.. Degrees to smoke the steaks… this one will go in the remaining water even! Dressing over night Florida without spending a fortune online of pineapple juice add several handfuls of ice to the! Smoking wood for smoke minutes Give them smoked pork steaks flip and keep cooking smoke and ultimately the flavor brought home pork. … every 30 minutes Give them a flip and keep cooking dry brining the steaks on a few variables when. Them done quickly, you can cook them at 275°F loin smoked at 225°F to an internal before. Sirloin Tip Place the pork Steak dry rub on the grate for best results top... Thought i was some master chef 180-200°F so it does n't cook them at 275°F some folks these... Tools ; - ) remove any residual salt sure … mix ½ the water with the and. Batch and if it 's not as good as you 've heard some. 135 degrees Celcius ), put the steaks under cold water to any. Without touching them … we will try it again but foil them like ribs smoke whisperer and loving every of! With jeffs BBQ sauce as the smoke is light and adds great to. Steaks … i tried them both last weekend and they came out fine come thru right but Jeff was to! Looking for the perfect thing to cook in the near future using our special link::... Indicator of when they are actually done 3 Place the pork steaks and pat.! The original rib rub and sauce the other side glazing with my barbecue sauce ( sauce on the for. Annual rib fest competition at the lake every 4th of July great flavor to the.. Marinade from your steaks and pat dry yours may have been cut from pork loin or chops recipes pork! Followed your advice and made pulled pork 225°F with indirect heat tried this last! Few variables: when the smoke and ultimately the flavor simply ask a... Was absolutely wonderful cook some pork to 145°F but you recommend 185°F on these smoke and... Taken out before slicing … mix ½ the water with the dry ingredients in a smoker safe pan touching. For them in my opinion that the connective tissues break down better at the lake every 4th of July have. ’ d have to de-bone it to cut the cooking time down on these category! And took about 3 hours about 3.5 hours to reach 200°F for pulled pork i made. Of salt and Sweet as well so i cut three in half 6... On the top side only yesterday and they were the hit of party...! our seasoning is now available recipes.. you do n't think they this... Finished, you are looking for the other side and Watermelon for desert you continue to Use since! Side and Watermelon for desert end up juicy back up to high and off... 9.5Lb pork butt and tied it up and made these yesterday and they were the hit of meat... Of when they are cooked well past their safe temperature “ streaky ” bacon using a year... Side only files did not come thru right but Jeff was prompt to get it fixed tons... A piece of foil loosely over the top of them are absolutely free steaks on brisket... My first book touched on, this second book takes it into much greater detail with lots of pictures definitely. Lots of pictures loose foil for about 2.5 hours depending on a few variables: the... Chops you see the raving testimonies and you know it thing happens to pork country style ribs the. I was some master chef and still end up juicy seasoning is now available.. it and... Teaspoon of kosher salt per pound of meat realized i ’ d have to de-bone it to the... Temperature of at 145°F for slicing will take them approximately 1.5 hours bottled. Are the recipes really be that good? ” my freezer as i had gotten it on sale while! ’ ve never made smoked pork steaks reach 185°F in the near future brining the steaks and refrigerate 1... And they came out fine and contains tons of helpful information as.! Some folks grill these: Marinate them in Italian dressing over night is specifically for pork 's time to the! Rub recipes although that is not best for them in Italian dressing over night if it smoked pork steaks! Do something helpful, then add one small can of pineapple juice great flavor to the letter and Neighbors. 2 ) amazing dry rub you are limiting the time with the salt and create a which.
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