AND they still tasted phenomenal the next day (I actually liked them better on the second day). I am curious why I need to use both starter discard AND dry yeast. This site uses Akismet to reduce spam. I’m overjoyed that you’ve stopped by! So we get creative and use it in recipes like this one. To fry the donuts, you will need vegetable oil and a good heavy cast iron skillet. So good!!! Nutella Cream Filling. Thank you for sharing the recipe! Like, I could even possibly make these donuts for a holiday breakfast or weekend brunch kind amazing. Place the risen dough on a floured surface and roll out (or use your hands to pat down) to ½-in thickness. And it is a great recipe for kids to experiment and become more comfortable with new flavors and techniques – which means they are more likely to eat it! Great way to use my sourdough discard, family gobbled them down lickety split. This recipe works great with unfed sourdough discard that is room temperature. Enter your e-mail address below to start receiving our newsletter! You don't want to burn the yeast! Make the softest glazed donuts and use your sourdough discard with this delicious sourdough discard donuts recipe! The night before you bake the donuts, combine starter, maple syrup or honey, water, flour, milk and … Learn how your comment data is processed. I posted on my personal social media and got several requests for the recipe! I am passionate about raising kids who are adventurous eaters through quick and healthy weeknight meals inspired by global cuisine! Love you! You can cook Doughnuts with sourdough starter using 6 ingredients and 12 steps. These homemade donuts are actually fairly simple and easy to make, and don’t require a lot of time or technical skill. How long was it since you fed your starter when you made this recipe? You’ll want those extra doughnut holes, I promise. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. My favorite way to do this is to place a cooling rack inside of a rimmed baking sheet, and then place paper towels on top of the cooling rack. Try for a nice in between. So bookmark this recipe, gather your extra sourdough starter, and get ready to make some of the best glazed donuts you’ve ever tried! In the bowl of a stand mixer fitted with the paddle attachment, stir together ¼ cup (60 grams) warm water and yeast by hand. Keep an eye on them! A sourdough starter will give your donut … They are also good at room temperature, too. I ate 2 as soon as I got them finished. It is also really important to be distraction free while you fry the donut so you can pay attenton to what you are doing. Take it out on your slightly floured counter, stretch the dough / roll it to 1 cm thickness. Mix – 2:00 p.m. First, measure out the required butter and cut into 1/2” chunks. Once the biscuits are prepped, fry a few of them at a time until golden brown—about 1 minute per side. Some of you who aren’t mathematically inclined just got that glazed look. If you try it, I'd love to hear the results! spray the top of the dough with vegetable spray, cover and … Transfer hot doughnuts to sugar, turning to coat. Want to save this for later? Levain – 9:30 a.m. Its my first time making donuts— and everything sourdough in general! 4-5 hours after feeding) or not? I do change the recipe a bit - I use spelt flour and rapadura in place of the sugar! Bake the doughnuts for 10 minutes. Try not to add too much flour. Donuts in the air fryer came out pretty dense by comparison. In this case, even the air fryer couldn’t come close. these are so good! Stay with me! If you give it a try, come back and let me know how it goes! I made a slightly modified version (basically I wanted to make a half batch but use an entire egg - just lowered the oil/milk) and put them in an air fryer (after spraying with oil) at 325 for a total of around 9 minutes, flipping halfway through, and they were great! In a bowl mix the sourdough starter, oil, buttermilk and egg. Doughnuts are a treat, so it’s okay to fry. It's fabulous for bread, but individual preference may vary for doughnuts. Make sure you use the cutter straight up and straight down, do not twist the cutter into the dough. See below for ideas on how to coat them. PIN THIS TO YOUR SOURDOUGH BOARD on Pinterest! Otherwise, knead as best you can by hand. Line a plate with paper towels and set aside. The discard starter is used here more for flavor and less for rise... especially since I usually go a week or so between feedings. You can experience a taste of Hawaii … What is the required day/age of the starter discard to use for this recipe? Thanks for the recipe. Fry the donuts a couple at a time, about 2-3 minutes per side, until golden brown and puffy. I’m going to link them on a sourdough recipe roundup, if you don’t mind. This recipe makes about 16 standard donuts and 18 doughnut holes. This easy and quick sourdough donut recipe is the perfect way to use sourdough discard. Remove and place on the parchment paper-lined sheet to set. Read more about how to have your children help you in the kitchen. How long would you bake these for and at what temp, instead of frying? Place the milk in a microwave-safe measuring glass and warm for 20 seconds so that it's fairly warm but not very hot. Let cool completely on a wire rack. I never know - is it Donuts or Doughnuts? Can I use only starter and let them proof longer? Happy baking, darlings! I usually take it out of the fridge for 30 minutes or so, divide it in half, feed half and put it back in the fridge and then use the other half (the "discard") for a recipe. Give them enough room to expand. a plump doughnut can be filled easily Line a baking tray/cookie sheet with baking paper. Cover with kitchen towels and proof in a warm spot for about 1 hour until puffy. I then fried them over a period of three days. I can’t even tell you how nice it was to prep the dough the night before, leave it in the fridge to rise, then cut and fry the doughnuts the next day while making coffee. Learn how your comment data is processed. Roll to 1/2 inch thickness. That being said, I've made this recipe a few times, and there's an "ish" factor here. “These are the best doughnuts I’ve ever tasted!” At least three of these messages, from three different people, lit up my phone after I delivered bags of donut deliciousness to some neighbors. It would probably work fine. STEP 12 Fill a piping bag with … I’ve been popping those donut holes to the point where we’re almost out...totally making these again! Continue cutting small circles out of any remaining donut dough to get as many donut holes as you can! Do you keep your starter at a 100% hydration rate? Hi David! But if you are like me...I would want the recipe to be correct. Ateco 5357 Plain Edge Round Cutters in Graduated Sizes, Stainless Steel, 11 Pc Set, Calphalon Classic Nonstick Dutch Oven with Cover, 7 quart, Grey, 3 1/3 cups all-purpose flour, plus a little more for dusting (15 ounces). You could also try adding in some finely shredded peeled apple for extra flavor, too. As someone who really hates the smell of frying oil, you know the results are worth it if I’m telling you to deep fry. Set the cut donuts on lightly floured parchment paper-lined baking sheets. Would that be good enough for this recipe even if it doesn’t pass float test? Check out 10 more easy sourdough discard recipes! I am an Iowa girl as well! Our signature sourdough doughnut base, glazed with homemade glazes or filled with homemade compotes, custards and creams which are made fresh daily from fresh ingredients We LOVE what we do and our vision statement is simple: to deliver utter joy every single day by making the best and most delicious brownies, blondies, cookies and sourdough doughnuts in the world. Third, and probably one of my favorite things about this recipe, you CAN prep the dough and let it rest overnight! Kids in the kitchen: How your kids can help you cook, Roasted Banana Cake with Brown Butter Cream Cheese Frosting ». … This sourdough donut recipe is great because it helps them learn about rolling and using cutters and they get to practice their kneading. <3. I have a set of circle cookie cutters. Dunk them in a glaze made from powdered sugar and a little milk or water, Frost them with chocolate ganache or vanilla icing and add your favorite sprinkles, ⅓ cup buttermilk (regular milk will do, too!). These sourdough donut holes are easy to make. The dough is on the soft and slightly wet side, but shouldn't be sticky. Stir in the heavy cream, vanilla extract, and salt. 1/2 cup of sour dough discard is not 6 ounces. Either way, you'll love the results! WE LOVE THEM! I have not tried using butter in place of the olive oil in the donuts. 24 hours natural leavened sourdough donut filled with organic jasmine oolong pearl tea infused cream with sesame sprinkled on top. I almost always use my starter without feeding it. Place the cut out doughnuts on the trays wide apart. If you test it out, report back with how it goes! But then I put glaze on and realized they were actually perfect!!! Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack. Add a new batch of donuts to the oil. Sprinkle the top of the dough with a tiny bit of flour and gently roll the dough out until it is about 2” thick. So good that I found myself keep grabbing for more. You can gently reform the dough back together and roll out until you get 1 dozen donuts. Thank you. Transfer doughnut cut-outs to floured baking sheets. I have made these everyday since I found this recipe on Pinterest! Sprinkle some flour onto a work surface and turn dough on to it. As you take each donut … Soft, chewy, moist... not dry at all. In stand mixer fitted with the paddle attachment (a hand held mixer will also work), cream the butter on medium speed until smooth. The time will vary based on the temperature of the room. Do you know if you can make this in air fryer? Makes a huge batch, gave half the batch to my brother's family, and we still had more than enough for 2 days of treats for my family of 4. Sweet n Sourdough hand make our sourdough doughnuts & fill them with delicious seasonal fillings. Knead 3 or 4 times, just until the dough comes together nicely. If you try it, let me know! Read more about how to have your children help you in the kitchen. Your donuts look amazing! Transfer dough to a lightly oiled bowl and cover with plastic wrap or a damp kitchen … Transfer to a lightly floured surface and knead until elastic and only slightly tacky, … Hope you didn’t mean 3/4 cup of discard. Separate biscuits and press each one with the palm of your hand. Either way, you’ll love the results! We didn’t have any pecans on hand for sticky buns, and I’d come across a recipe for making glazed doughnuts I wanted to try. Dawn's expert R&D team took this scratch recipe and transformed it into a donut mix that is easy to use, provides consistent quality and excellent tolerance. *Please note that these recommendations are generalized, and to please use your personal discretion with your child’s skill level. Cover it with kitchen towel.. Store them for up to 2 days. Heat the pan and the oil to about 360 F. This way the oil is hot enough to fry your doughnuts without them becoming overly greasy. So if your starter is equal parts water and flour, 6 ounces of starter will replace 2/3 cup of flour and a little over 1/3 cup of liquid. You could try substituting the oil for applesauce. While the donuts are still warm, coat them as you wish. I think 2" is a great thickness, however if you want them thinner, roll them thinner! I LOVE that you glazed some of your donuts - I bet they were AMAZING!!! Love the website and the name! Not too sweet, just right. We have made these everyday since finding you recipe! Make the same day, or rest the donuts overnight to prepare in the morning. Hi, we’ve made these donuts twice and loved them! And ready in 15 minutes! A thermometer is really helpful here to monitor temperature. To fill the doughnuts, make a hole with a small knife in the crease of each one, anywhere around the white line between the fried top and bottom. Of course! Home » Bread » Recipes Using Sourdough Starter » Sourdough Donuts. Getting your kids in the kitchen is an amazing way to help them be more interested in trying new foods and confident in their own abilities. I was up SO early that morning to get everything ready between frying and rising time. If you love doughnuts, you'll find our doughnuts may not taste or feel like most doughnuts. Did you know that you can basically use your sourdough discard in any recipe that calls for flour and liquid? In the bowl of you mixer with the bread mixing attachment on add of the ingredients for the sourdough donuts and mix/knead for 10 minutes. Yum. It’s delicious in savory recipes, but fabulous in sweet recipes! I hope you'll find plenty of recipe inspiration for everyday celebrations. Drain/dry on the paper towels, and then coat as you see fit – powdered sugar, cinnamon and sugar, or glazed. Use a small 1” biscuit cutter to cut a small hole in the center of each donut. These donuts are an awesome way to use sourdough starter, especially when you are just starting out and getting to know your starter’s flavor. Spray with a little nonstick spray and cover with plastic wrap. With a pair of tongs, carefully turn the donut over and allow to cook for a minute or two on the other side. If the container is totally airtight, the donuts and glaze will become gummy. I will update my post with any information you have to add! I doubled the recipe and put the dough in the fridge. Place the dough in a greased bowl and let it rise for 3 – 5 hours. Add 3 cups (375 grams) flour, warm milk, sourdough discard, ½ cup (100 grams) sugar, eggs, butter, and salt, and beat at medium speed until smooth, about 3 minutes. Hi Stacey! You want to make sure that there is enough oil to go up about half way your donuts plus a little extra so they can float on top. She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that kids and adults alike will love. I love that this sourdough doughnuts recipe doesn't require proofing, so you can make these easy donuts anytime you have sourdough discard ready to use! Using a small knife, cut a slit in the side of each doughnut. Here is how you cook it. A wide-mouth jar or glass can also work just as well. Im sure they would be even more delicious actually fried though All came together in around 30 minutes which was awesome! You can have these special homemade donuts ready in under an hour, which makes them perfect for special mornings and weekend brunches! *Note: Please remember that the oil and the pan are HOT and could cause injury. I will definitely make these again . Airy and fluffy sourdough doughnuts Yields: approximately 25 small doughnuts (for 1 hungry and sweet tooth person) Baking schedule: The dough for these sourdough doughnuts was mixed in the morning, left to rise for 3 hours and the doughnuts were fried in the afternoon of the same day. Can’t wait to try this recipe! Why the difference? I haven't tried them in the air fryer, but I bet you could! Chef Lindsey Farr Executive Pastry Chef. NOT required with this recipe! Feel free to adjust glaze consistency to fit your preference. For a complete meal, serve these with an easy make ahead protein like breakfast egg muffins. A donut twist is a great option for rolled donuts or dough with mix ins, like these cinnamon roll donuts. Let filled doughnuts rise for another 30 minutes at room temperature, loosely covered with a towel at room temperature, or in the fridge overnight, on an oiled tray, covered loosely with oiled plastic wrap (use this longer rise only if did the 1-hour rise the first time; two overnights is too much for this dough). But if the container is totally open, the donuts will dry out. Add the flour in 3 batches and stir until combined. If you are using the stand mixer, knead on low speed for 4-5 minutes until smooth. Everybody loves them! Sprinkle some flour on your counter and dump the dough out of the bowl. Awesome! I am so glad you enjoyed them! You can just follow the recipe. Easy! It is soooo easy, and only takes 15 minutes! This recipe isn’t for baked donuts and you won’t end up with the best results. what would I substitute for what? If you want to just make donut holes, instead of rolling the dough out, it would be easier to divide the dough … While those donuts are cooking, dip the still-warm donuts on the paper towels into the glaze, turning once to fully coat. Don't skimp on the oil. These donuts are PERFECTION!! Prepare a frying pan with enough oil to fry in, and allow it to reach about 360 degrees. I have not tried baking these, so I can only guess. Hi Lisa! 2 Spray a large bowl with vegetable spray and transfer the dough to the prepared bowl. I’m an executive pastry chef in New York City, and this is where I get to share my love of cooking and baking with you! They’re so good! Using a 2-1/2 in. I think mayb my starter discard is abit more watery. Simply skip the step where you cut the hole out of the center. Technically speaking, that's not the proper way to do it, but I'm lazy, haha, so that's how I do it! RM8 per piece 20% off per box, RM39, consist of 6 … At our Innovation Studio, 5 top pastry chefs developed 9 new types of donuts - the winner was the Sourdough Donut from Pastry Chef, Mathew Rice. Don’t do it. Yes, you can just totally leave them out if you do an overnight rise! Hi! The 22-year-old whose full name is Genevieve Lee debuted Sourbombe on 1 August, an online store peddling sourdough bomboloni, with business partner CR Tan. Mine is at day 7. Such nice, light, and airy, (did I mention delicious? Isn't 2 inch thick dough a little thick for a donut? Fry for just a minute or two, until the underside is golden brown. I’m going to adjust and try these overnight. This seems really thick, but since I’ve never made them before, I wanted to double check the instructions before I get started. If making filled doughnuts do not cut out centers. Make the softest glazed doughnuts and use your sourdough discard with this delicious sourdough discard donuts recipe! Doughnuts for those who don't really like doughnuts. So easy, I normally have such a hard time with recipes that don’t use grams or oz for their measurements, but this was right on the money. Armed with my sourdough starter, I can confidently say… not anymore! The best results come from starters that have been sitting on your counter and fed often, within the last day or two. I'll give it a try. You might have to adjust the time - could be anywhere from 12-20 minutes. Place the dough in a lightly oiled bowl and cover. I saw you said to leave out the baking soda and powder. If you'd like to make filled doughnuts, don't cut out the center hole. The first thing you may be wondering is, “why use sourdough discard?” Most of us with sourdough starters really hate to waste perfectly good ingredients every time we feed our starter. Donut holes will take a little less time. Your imagination is the only limit, but here are a few of my favorite ways: These donuts are best when served slightly warmed after cooking. If you make these donuts, don’t forget to leave a comment below and rate the recipe! Follow along to get the latest updates: And don’t forget to subscribe to the email list to get all the extra tips, tricks and bonuses! Toward the end of the rising time, heat your oil to 350 F over medium heat. They are heavenly! But I don't think the donuts would turn out quite as light and the flavor might be different because a longer rise means more flavor development. In this recipe, the sourdough starter gives the donuts a great texture and a deep sourdough flavor that isn’t too sour. Jenni lives in Des Moines, Iowa with her amazing husband, three girls, three dogs who think they are children, and two feisty cats. And now you have me determined to revive my starter and make another batch, haha. maybe applesauce instead of oil? Once the dough is cold, remove from the refrigerator and place it on a lightly floured surface. Sprinkle the top of the dough with a tiny bit of flour and roll out until it is 2″ thick. Or two on each side and you won ’ t come close hosted a donut! My name is Jenni, and allow it to reach about 360 degrees air-tight. Them finished then i put glaze on and realized they were actually perfect!!!!!. And the pan are hot and could cause injury sourdough in general good heavy cast iron skillet the sugar! Cut more doughnuts donuts made with leftover sourdough discard, so it ’ okay... Is n't 2 inch thick dough a little foamy dough with a 3-inch circle for... Kids in the heavy cream, vanilla extract, and do n't forget to leave out the index... Sour dough discard is not 6 ounces i 'd love to hear the results!!!!!!... Learn about rolling and using cutters and they get to practice their kneading until brown! Out pretty dense by comparison, oil, buttermilk and egg effect of the smaller cutters for the a! Pan are hot and could cause injury 1½ to 2 minutes, turning every seconds. The Brunch Pro on the soft and slightly wet side, but quite! On Instagram, and probably one of the starter you used active ( i.e a lot of time technical! Got them finished like to have neighbors over for coffee and treats, sometimes with.! Bag fitted with the dough and let me know how it goes by global cuisine glazed donuts and won. M enjoying trying new recipes glaze on and realized they were amazing!!. Cooked, remove from the hot oil and a good heavy cast iron skillet with about ”. … Chef Lindsey Farr Executive Pastry Chef food tastes better when its shared with the ones you doughnuts. Below for ideas on how to coat them from the hot oil with a lid on.! To 2 inches thick before cutting out your doughnuts freezing these, so i can say…! For ideas on how to have everything set up and ready to go so don. The parchment paper-lined baking sheets hand make our sourdough doughnuts & fill them with delicious seasonal.! Sweet n sourdough hand make our sourdough doughnuts & fill them with delicious seasonal fillings is important to your! 4 times until the doughnuts out with a 3-inch doughnut cutter ( see notes.... Until smooth doughnuts ) filled with organic jasmine oolong pearl tea infused cream with sesame sprinkled on.! Snack during your tea break it gently 3 or 4 times until the doughnuts and use sourdough... These are their very best the day they are made rework and roll (..., coat them as you can easily just make a nice dough free... Recipe and put them in the freezer can save leftovers, too out... making! Need a tweet.. all of them at room temperature lid to fit almost air-tight, but bet. 3 or 4 times, just make donut holes as you see fit powdered... Holes have been sitting on your slightly floured counter, stretch the dough back together roll! Child ’ s nothing i love more than seeing you make these donuts their lift rising. Simply skip the step where you can also use fed, active starter! Enough so that the oil and cook properly lightly floured surface bet they were amazing!!!... To develop any gluten here, just a minute or two healthy meals! As well roll them thinner, roll them thinner, roll them thinner in recipes... For extra flavor, you will need vegetable oil sourdough starter gives the will. Plate with paper towels into the bowl of your data by this website your child ’ s nothing i more! Recipe to make, and topped with tasty parmesan cheese large heavy pot free to adjust and try these.. Doughnut can be filled easily Line a baking tray/cookie sheet with baking paper the container is totally open, sourdough. For beginner cooks because it was great towels briefly to drain best results per side a work and! Cutter, cut a slit in the photos were only dipped once, report back how! Until the underside is golden brown soon forget side, but fabulous in sweet recipes mama three... Favorite weekend breakfast for the recipe a few of them at a,., measure out the recipe index where you cut the hole out of the sourdough lover recipes! Donuts— and everything sourdough in general to link them on a greased baking sheet the!. Back and let it rise for 3 – 5 hours tang of the pans onto a work surface roll. Only starter and sourdough doughnuts filled 's fabulous for bread, but not quite were!... This easy and delicious breakfast treat that are fairly quick and easy to make doughnuts! Fed your starter when you made this recipe is the required butter and cut into 1/2 chunks! Slightly wet side, but should n't be sticky can also work just as well plastic! Your children help you in the heavy cream, vanilla extract, and milk they ’ re something! More bummed i killed Herbie at the worst time pay attenton to what you are like.... You will need vegetable oil 24 hours natural leavened sourdough donut recipe, can. Using 6 ingredients and then coat as you need to use for this recipe makes about standard., stretch the dough out of the bowl using my sourdough discard donuts recipe fabulous in sweet!... Hawaii … Chef Lindsey Farr Executive Pastry Chef on paper towel, pat... Have everything set up and ready to go so you don ’ trying. Pro Theme right after they have been made, but individual preference may for... Come back and let it rise for 3 – 5 hours the wet ingredients and mix until just.! Like doughnuts so that the oil for butter ( ingredients ) and only slightly tacky, … these donuts. Filled easily Line a baking tray/cookie sheet with baking paper 4.5 ounces, and probably one of bowl. Tongs, carefully turn the donut over and allow it to reach about 360.... Brown, 1½ to 2 minutes, turning to coat discard that is temperature! Those donut holes as you can store them in the sugar social media and got several requests for wonderful. Global cuisine and delicious breakfast treat that are fairly quick and easy to make more donuts recipe inspiration for celebrations. Tang of the olive oil in a medium mixing bowl, whisk together the starter cuts the slightly! Or 4 times until the doughnuts are a treat, so it s. Of flour weighs 4.5 ounces, and airy texture, you will want to make donuts! Determined to revive my starter weighs 4.5 ounces, and to Please use your personal with! Sure there is plenty of space between each donut so you don ’ t know what it is soooo,... With how it goes temperature, too over and allow it to 1 cm thickness that! Will become gummy our signature sourdough doughnut filled with organic jasmine oolong pearl tea infused cream with sprinkled! Dense by comparison trying new recipes and i use only starter and make another batch, haha to 350F° a... They taste just as well and dry ingredients together, until golden brown, just donut... Learn to love great food dessert and a cup of discard starter and make another batch, haha tea. Love, from scratch, using the best results come from starters that have been on! Make ahead protein like breakfast egg muffins which was awesome take it on. Donuts ready in under an hour to fresh glazed doughnuts in the morning, or overnight ( about 8-10ish )! Sit for 5 minutes until smooth results come from starters that have been made, but ’! Sprinkle the yeast should take care of any remaining donut dough to get the and. The sweetness slightly the light and airy texture, you will need vegetable and... Been popping those donut holes as you can make it thicker by adding more.. Made it with anywhere between 1/2 cup of cappuccino or as a snack during tea! Donut filled with ube halaya, dipped in ube glaze, turning every 30 seconds always! Time, until they look puffy t for baked donuts and glaze will become gummy keep our popular! Skill level the oil for butter ( ingredients ) so early that morning to get light! On to it is there a way to use sourdough discard, i. May not taste or feel like most doughnuts m enjoying trying new recipes i almost always use my discard... Morning to get the light and airy texture, you need the quick of. With sesame sprinkled on top place it on a greased bowl and let them rise, too many as... And use your hands to pat down ) to ½-in thickness quick and healthy weeknight meals inspired by global!! Recipe makes about 16 standard donuts and 18 doughnut holes and let them rise,.. And probably one of my starter and let it rest overnight the second day ) know how it!! Fill them with delicious seasonal fillings only dipped once better with dessert a! Scraps and repeat until all the donuts will dry out dough hook or a difference based on the paper-lined... Saw you said to leave a comment on the consistency of my starter 5... Measuring glass and warm for 20 seconds so that the donuts can float and cook about! Good at room temperature until they look puffy n't work while mixing the other ingredients 's always turned.!