Add onion and cook until tender. Subscribe to email updates for new recipes delivered to your inbox! With the quantity of meat, along with the long cooking time, we need to be a bit heavy handed with the spices for it to keep that delicious flavor. This Mexican ground beef casserole, complete with delicious red beans, is so filling you wont NEED a second plate. When beef is browned and just slightly pink, add chopped jalapeno, bell pepper and garlic. Bake in preheated 325°F oven 45 minutes or until hot and bubbling. Then it is transformed into a super tender juicy cut of meat. Close the slow cooker and set it on low for 6-8 hours. In order for this recipe to work well, you can’t rush it! Sargento uses cookies. This Mexican Shredded Beef is LOADED with flavor! You can pair it with one, or bulk up the dinner and stretch it by adding a few! Don’t skip this, the sauce toss is an important step in making the meat taste so good. Add soups and 1/2 soup can of water. This was amazing! Peppermint Recipes from Three Olives Branch! 7 . Authentic Mexican shredded beef is known as Machaca. These ingredients are pantry staples for the most part, so this is a meal that is easy to make on short notice. © Sargento Foods IncorporatedView the CA Transparency Act Disclosureand our Privacy PolicyView the Privacy Notice for California Residents You can pick up any jarred salsa verde at the store in the Mexican food section. It is actually a pretty easy recipe to make. If you want even more spice, feel free to add more to taste. Mexican casserole is a great baked meal that the entire family can pile around and just truly enjoy. When ready to make, defrost in the fridge for 24-48 hours or until thawed. If you prefer, you can make it from scratch with a recipe like this homemade salsa verde. Make ahead: One … A lot of Mexican food, including casseroles, often call for specific seasonings. Layer with 1/2 You can see them all in our recipe index, or grab some of my personal favorites below. This Mexican Shredded Beef recipe is brought to you by Fiesta Brand Seasonings! This keto Mexican shredded beef will be great in your tacos, enchiladas, taco salads, or homemade keto chipotle bowls! Terms of Use – Disclosure & Privacy Policies. Keto Mexican Shredded Beef Yield: 6 servings 8 . See all that liquid? Continue to cook and stir 2 minutes. I forgot to get salsa verde so swapped that for some cheap red salsa I had and I hoped it would be edible. Once we dump the ingredients in, it is time to let the slow cooker do its thing. 1 cup salsa. Mexican Beef & Rice Casserole . How To Make Authentic Mexican Beef Enchiladas Preheat the oven to 350º. The dehydration process was used to preserve the meat, making it … Cook roast all day in crock pot (season to taste). Layer one more time. Once done, remove the roast and use a fork to shred. Load it up with queso, salsa, and guacamole. This post contains affiliate links. condensed cream of mushroom soup, 1 can (10-3/4 oz.) I love my Mexican Street Corn Salsa and it is one of the most popular recipes on this site – ever! It is so hard to find a flavorful craveable slow cooker recipe in my opinion and this was one of the best I have ever made. Ahead of time: Have frozen shredded or ground beef on hand. If you don’t have a chuck roast, a top blade, or round steak would work well in the slow cooker as well. Line bottom of 9x13-inch baking dish with 4 tortillas, torn into pieces. If you don’t get those right, you won’t have the best Mexican Beef! 3 . Line bottom of 9x13-inch baking dish with 4 tortillas, torn into pieces. Preheat oven to 350 degrees F. Spray a 2-quart casserole dish with cooking spray. Repeat by laying down the remaining chiles, shredded beef, … I have included most of the classic ones, but feel free to get creative too with things like BBQ sauce or ranch dressing! And it was out of this world. There are just so many delicious ways to dress it up and make it into a completely new meal. SHREDDED BEEF TACOS : 1 med. Preheat oven to 375 and spray an 11×7 or 8×8 baking dish with non stick cooking spray. But the magic elements that makes it go from tough to buttery soft is TIME + TEMPERATURE. Above we were talking about how the chuck roast is a tougher cut of meat. Sear the rump roast to brown on all sides. 2) Add ground beef to a large skillet and break apart with spatula. Homemade Buttermilk Ranch Dressing Recipe {Restaurant Style}. To season the beef we use a generous amount of chili powder, cumin, salt and cayenne pepper. 48 Review(s) 1 Hr 15 Min . Dairy Free- This recipe is naturally dairy free. SHREDDED MEXICAN BEEF. Whip up a large batch. This is what you’ll have after about 4 or 5 hours in the oven. Add the chopped onion and garlic to the slow cooker with the tomato paste, lime juice, and just 1-2 teaspoons of the spice mixture. Layer with 1/2 meat mixture, 1/2 chilies and 1/2 cheese. I’m Kimber. Find me sharing daily meal-time inspiration on Pinterest and Instagram. To make your casseroles super quick and easy, have frozen shredded chicken or beef on hand. If you have other favorite leftover ideas, leave me a note in the comments so I can try it next time I make this again! Serve over rice, in tacos, quesadillas, burritos, or on a salad. As I have mentioned above, one of the best parts about this recipe is the versatility. We frequently will eat it prepared different ways two or even three times in a week and it doesn’t get old! The best part is that it really doesn’t get much easier than this! Mix the chili powder, cumin, salt, and cayenne (optional) together and rub it on all sides of the roast … Notify me of follow-up comments by email. Whole30- This Mexican Beef recipe is Whole30 compliant. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! If you prefer it completely mild, you can leave it out. My husband doesn't like corn tortillas or red sauce so I used green sauce and flour tortillas and layered them in a 8 1/2 inch casserole dish that fit the torrillas perfectly. You can serve this beef in so many different ways. 8 grams net carbs per serving this is a low carb meal and friendly for Keto diets. Making a big slow cooker full of Mexican Shredded Beef is always a hit! Add the roast back into the juices and stir to coat. Place the diced onions and pressed garlic in a freezer bag or air tight container. Red enchilada Sauce, Green Enchilada Sauce and Taco Seasoning are among those ingredients. Stir everything together until fully mixed. Set the timer according to when you want to eat: 6 hours minimum plus 1-2 hours to warm the ranchero sauce and infuse the beef. In a dutch oven, brown slowly on all sides over a few tablespoons of olive oil. Sargento® Shredded Mild Natural Cheddar Cheese, Prep Time: 15 min  |  Cook Time: 45 min  |  Servings: 8  |  Calories: 594, 1 can (10-3/4 oz.) The Crock Pot does all the work, all you have to do is dump in a handful of ingredients and set it to cook. Heat a large pot or dutch oven, over medium heat, add the corn oil. 4 . This beef makes the perfect base for a variety of dishes like the tacos I did here. If you do not consent to using our cookies, you must change your cookie preferences or discontinue use of our website. Sargento® Shredded Mild Cheddar Cheese - Traditional Cut, divided. If I am speaking your love language, read on! When you are cooking meat low and slow in the crock pot you will want a tougher cut of meat like this. It is perfect for feeding the entire family.The layers of the casserole include creamy beans, tomatoes with green chiles, cheddar and mozzarella cheeses, ground beef cooked with bell peppers and onion, and mixed together with brown rice and Greek yogurt. I am going to share my notes, plus a few tips to make sure you get the best ever shredded beef! This easy Mexican casserole with ground beef is cheesy and comforting. If you loved this recipe, I hope you will take a moment to browse some of our other delicious recipes to add to your meal plan! The beef will just fall apart and shred very easily with a fork into the luscious sauce that is created as it cooks. Please review our Cookie Notice for more details. Mix the spices and rub them on all sides of the roast and add it to the bag. Mom of 3 and home cook at Easy Family Recipes. Mexican Shredded Beef, also known as Barbacoa, is an authentic Mexican style dish made with chile seasoned beef (lamb or goat are also traditionally used), it is slow cooked until it is fall apart tender. condensed cream of chicken soup, 4 cups (16 oz.) Prep ... 1-1/2 cups Cracker Barrel Shredded Creamy Mexicana Cheese, divided. Printer-friendly version. Save my name, email, and website in this browser for the next time I comment. Season your 3lb beef chuck with salt on all sides and then dredge in flour. This Mexican Shredded Beef checks the boxes on all of the above and is perfect for eating alone, or using as a part of your favorite Mexican dishes like tacos, burritos and more. Garnish with fresh chopped cilantro. Enjoy a Tex-Mex casserole that’s oh-so-easy to prepare but always a big hit for busy family night dinners. How to Make Mexican Shredded Beef in the Slow Cooker (Crock-Pot) Put the beef, spices, garlic and water in the slow cooker and set to Low. *Percent Daily Values (DV) are based on a 2,000 calorie diet. Definitely on my rotation! corn or flour tortillas Pace Picante Salsa, optional. It saves and reheats well, and can be the start of some really delicious easy meals. Tips for Mexican Casseroles. It doesn't get much easier to make since it all goes in the slow cooker and in the end you get some of the most tender, delicious, and flavorful beef. 1 cup frozen mixed vegetables (carrots, corn, peas) 6 . Mix the chili powder, cumin, salt, and cayenne (optional) together and rub it on all sides of the roast then lay the roast in the slow cooker on top of the onions and top with pressed garlic. sized roast 1/2 head lettuce, shred 1-1 1/2 c. grated Cheddar cheese 1-2 med. Flavorful, easy, and delicious! Spread a bit of shredded beef over each chile then sprinkle with a few black beans and top with a bit of shredded cheese. Mexican Shredded Beef is hearty and delicious! In a large skillet, brown the beef 5 minutes, using a spoon to break up any large clumps. ©2016, Sargento Foods Inc. All rights reserved. Call it whatever you want…Chipotle Barbacoa, Chipotle Shredded Beef, pulled beef…this Mexican Shredded Beef … Enjoy! Once the meat has cooled, portion it into 1 lb increments. I love how it adds a hint of tanginess while the acidity adds to making the beef tender and juicy. The Cayenne pepper is optional in the recipe. Top with shredded lettuce, chopped tomatoes and sour cream, if desired. Thanks so much for an easy restaurant worthy recipe! The Mexican Beef will need at least 6 hours or more to cook. Filled with flavor, this Mexican meal can be made just using your crockpot! The result is a perfectly tender, juicy, and flavor packed beef roast, ready to shred and eat. Recipe Notes for Shredded Beef Enchiladas: Sauce- After the beef gets shredded, toss it with one cup of the (spectacular) sauce before assembling the enchiladas. Drizzle half of the egg mixture over the top of the cheese. Pour contents in the slow cooker and cook as directed. This post may contain affiliate links. Hover over “serves” value to reveal recipe scaler. Drain off excess fat and add onion, garlic, and chili powder. Sargento® Mild Cheddar Cheese melts between layers of tortillas and creamy ground beef. Essentially, it’s comparable to a Mexican version of beef jerky. Cheese- Make sure to note that the cheese mixture is divided. 1-3/4 cups undrained canned no-salt-added diced tomatoes. Most of the work is in the prep, then the oven does the rest of the work. By continuing browsing on our website, you are agreeing to our use of cookies. This recipe uses a chuck roast. I was looking for a quick and different way to use the leftover shredded beef cooked in a crock pot the day before. Make sure to check any store bought ingredients for compliance. That’s good stuff. I came up with this recipe which is quick and easy without having to roll each tortilla individually . 1 cup long-grain white rice, uncooked. This was delicious! Traditionally, Machaca is made from marinated, dehydrated and shredded beef. Ya’ll, I have an easy keto instant pot recipe for you that is going take dinner time to the next level! The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Heat large skillet over medium heat; crumble beef into skillet and cook, stirring 7 minutes or until no longer pink; pour off drippings. Not all toppings or serving suggestions are dairy free. If you like your beef to have a little spice you can use it. Salsa Verde is a traditional green salsa made from roasted tomatillos, onion, garlic, and cilantro. 1 pkg. Finish the roast by layering the salsa verde and lime on top. tomatoes, cut into wedges 1 sm. Season the rump roast with the salt, black pepper, and garlic powder. (35 g) 30%-less-sodium taco seasoning mix. Mix together the chili powder, cumin, paprika, salt, oregano and red chili flakes, set aside. Or on a salad to check any store bought ingredients for compliance easier than this or grab some my... 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