Highlights for me funnily enough was the bread. Also a passion fruit jelly in the petit fours - memorable. minutes it took to seat us at our table we felt completely comfortable and wonderfully at ease. LANGUE DE VEAU SAUCE MADÈRE, Ecrasée De Pomme Te Terre Braised Veal Tongue with Madeira Sauce and Crushed Potato, 42 Staff were masked (and guests were too, when not seated), and the tables were widely spaced, with clear screens positioned unobtrusively in the dining room to guide the diners' movements in the restaurant. Le Gavroche relaunched with a less uptight dress code – jackets and ties are now optional for gentlemen – an electronic wine list, and the signature Gavroche Revival cocktail blending medlar … Restaurant name LE GAVROCHE Company name SARL ALCA NEGOCE Business entity SARL Capital 4000 Address 14 RUE LIONEL TERRAY 37300 JOUE LES TOURS Phone number 0986593086 E-mail … Served with the 2 lumps of meat. The set 3 course menu is superb value as it also includes half a bottle of wine per person. PÂTÉ EN CROÛTE ET FOIE GRAS, RECETTE DE GRAND-PÈRE HENRI Grandpa Henri’s Baked Pork Terrine with Duck Liver, 28 ONGLET À L’ÉCHALOTE SAUCE VIN ROUGE ET POMMES SARLADAISES Hanger Steak, Shallot Confit Red Wine Sauce and Roasted Potatoes, 36 Food was great. Vegetarian Friendly, Vegan Options, Gluten Free Options. 2 Michel Roux Jr officially took on the head role at Le Gavroche in 1991, after his father … Notre histoire. The only good thing I can say about the restaurant was the wine was ok, What a terrible experience! The duck was diabolical 2 big chunks nicely cooked but again seemed to have just been sitting somewhere . So sad, No prices on the website. Next time you visit us, we will offer a new restaurant and new spot facing the old Gavroche… It was not last weekend, French, with English translation underneath. Le Gavroche was the only restaurant to offer classic French cooking in London at the time. Highlights for me funnily enough was the bread. En plein centre de la roche, à l'angle de la rue du silence et de la rue des ramparts. Cannot wait till the next time. Reserve a table at Le Gavroche, London on Tripadvisor: See 3,623 unbiased reviews of Le Gavroche, rated 4.5 of 5 on Tripadvisor and ranked #228 of 23,140 restaurants in London. Too late but although bar area small it’s not tiny. Le Gavroche (The Urchin) is a restaurant at 43 Upper Brook Street in Mayfair, London. Let it grow. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Went for lunch in December with my husband who had been to the restaurant a few times over the years, but it was my first visit and hopefully not my last! TARTARE DE SAUMON FUME, PUREE DE CITRON ET CAROTTES Smoked Salmon with Olive Oil & … The coup de grace were the mince pies offered as a Noel treat. It almost becomes a 5 course lunch with the addition of the dainty canapes and imaginative petit fours with your coffee. point (although I nearly didn’t realise who it was due to him wearing a face mask ) and when I mentioned it was my birthday the next day, they went to the effort of customising my dessert. Staff were masked (and guests were too, when not seated), and the tables were widely spaced, with clear screens positioned unobtrusively in the dining room to guide the diners' movements in the restaurant. 19 rue Saint Marc, 75002 Paris France +33 1 42 96 89 70 Website. Dine-In Lunch and Dinner Menus. All the food was excellent from the pastilla and mackeral starters to the indulgent beef cheek main to the tarte tatin and monumental cheeseboard. Prices are in Singapore dollars and subject to service charge and government taxes, Grandpa Henri’s Baked Pork Terrine with Duck Liver, Terrine of Périgord Duck Liver with Toasted Country Bread, Tasmanian Ocean Trout Tartare with Fresh Horseradish and Lemon, Tasmanian Ocean Trout Gravlax with Daikon Pickles, Osciètre Prestige Caviar 50gm, Served with Potatoes and Crème Fraîche, Bone Marrow on Toasted Sourdough Bread with Garlic Confit, Burgundy Snails Baked with Parsley and Garlic Butter, Organic Poached Eggs with Red Wine Sauce and Bacon, Pan-Seared Whole Foie Gras with Apple Compote, Mesclun Salad, Black Olives, Green Capsicum, Tomatoes, Anchovies, Tuna in Olive Oil and Hard-Boiled Egg, Endive Salad with Blue Cheese, Walnuts and Dates, Warm Aged Goat Cheese Salad with Roasted Walnuts, Shrimp and Avocado Salad with Cocktail Sauce, Beetroot Salad with Aged Comté Cheese and Apple Cider Balsamic, Hanger Steak, Shallot Confit Red Wine Sauce and Roasted Potatoes, Hand-Cut Angus Beef Tartare with Condiments and French Fries, Homemade Duck Confit with Baby Roasted Potatoes, Roasted Debone Quail with Grapes, Chestnut and Brussels Sprout, Braised Veal Tongue with Madeira Sauce and Crushed Potato, Welsh Lamb Chops with Baby Artichokes, Glazed Potatoes, 21-Days Dry Aged Australia Grass-Fed Angus Beef Rump Steak with Green Kampot Peppercorn Sauce and French Fries, Ribeye with Béarnaise Sauce and French Fries, Roasted Côte de Boeuf with Rosemary, Béarnaise Sauce, Baked Zander Fish Quenelles, Langoustines and Lobster Bisque, Scallops with Cauliflower Couscous and Baby Spinach, Lobster and Seafood Thermidor, Butter Rice, Pan-Seared Atlantic Cod with Beluga Lentils, Dover Sole with Brown Butter, Lemon and Parsley, Spelt Risotto with Baby Spinach and Mushrooms, French Fries with Comté Cheese and Black Truffle, Upside-down Apple Tart with Vanilla Ice Cream, Choux Pastry with Vanilla Ice Cream and Hot Chocolate Sauce, Ice Cream Selection: Dark Chocolate, Coconut, Tahitian Vanilla Sorbet Selection: Stawberry, Lemon, Figs. Le Gavroche was the first restaurant in the UK to be awarded one, two and then three Michelin stars. Menus could be viewed on our phones if we wished (printed menus were available), and the waiters and sommelier were attentive and friendly, as though ensuring our pleasure was their one and only wish. Order good strawberry … RISOTTO D’ÉPAUTRE AUX POUSSES D’ÉPINARDS ET CHAMPIGNONS Spelt Risotto with Baby Spinach and Mushrooms, HARICOTS VERTS / Green Beans and Shallots / 10, ÉPINARDS / Sautéed Spinach with Garlic Confit / 10, POMMES PURÉE AUX TRUFFES / Black Truffle Mashed Potatoes / 18, FRITES GAVROCHE COMTÉ ET TRUFFES NOIRE / French Fries with Comté Cheese and Black Truffle / 18, TARTE TATIN / Upside-down Apple Tart with Vanilla Ice Cream / 15, MILLE-FUEILLE A LA VANILLE / Vanilla Mille-Fueille / 15, CRÊPES SUZETTE FLAMBÉES / Crêpes with Grand Marnier Sauce / 15, MOUSSE AU CHOCOLAT NOIR / Dark Chocolate Mousse / 15, PROFITEROLES / Choux Pastry with Vanilla Ice Cream and Hot Chocolate Sauce / 15, LE COLONEL / Lemon Sorbet with Vodka / 15, HOME MADE ICE CREAM AND SORBETS / Ice Cream Selection: Dark Chocolate, Coconut, Tahitian Vanilla Sorbet Selection: Stawberry, Lemon, Figs / $7/SCOOP, Pre-book one of these French classics for your next visit! £85 for 4 courses with lunch. Such a fabulous way to enjoy our belated birthday celebrations. The highlight for my husband also being the availability of a particular English wine, that was also spotted and discussed with Michel Roux. With its unmistakable ambience of Parisian chic, coupled with exceptional Brasserie cuisine and service, Brasserie Gavroche is the perfect backdrop for a satisfying French meal. Housed in a beautiful conservation shophouse on Tras Street, Brasserie Gavroche is a classic French restaurant in Singapore. Limited Edition Cocktail. Child Dining Policy: Brassiere Gavroche welcomes guests 8 years old and above. Menus. £85 for 4 courses with lunch. Le Gavroche. Le G, Propriétaire at Le Gavroche, responded to this review Responded May 31, 2017 Dear guests, thank you so much ! It was also the first restaurant in Britain to be awarded one, two and then three Michelin stars, … Alongside his brother Michel, Roux founded Le Gavroche in London in 1967, followed by The Waterside Inn in Bray in 1972. 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