With a semolina crust, creamy, cheesy filling and drenched in a sweet sugar syrup, it will fill your dessert quota for the week. 0439 841 008 The Nighthawk Cheeseburger ($12) is your classic beef cheeseburger and will satisfy all those greasy cravings. Del Popolo, a mobile pizzeria in San Francisco, specializes in rustic Neapolitan-inspired pizza. @nypdeli |#nypdeli, Shiso Fine has only recently driven onto the Sydney food truck scene but has already brought with it Japanese style cuisine that may rival what is sold on the streets of Japan. Mama Linh’s 1,948 Followers, 361 Following, 561 Posts - See Instagram photos and videos from HAPPY AS LARRY (@happyaslarrysydney) The staff are friendly, warm and totally on point. There are three pizzas on offer the night we visit: margarita, pepperoni or lobster. A true treat, that is, if you like pizza, Happy as Larry offers organic, good eats with a massive range. HOUSE BAKED GRANOLA. The truck, painted in navy blue, is an impressive beast to take in. Déjà vu! Happy as Larry Food Truck. These monster rolls are appropriately named and straight to the point, whether it be the pork monster, chicken monster or beef monster. @thenighthawkvan |#thenighthawkdiner, We’ve gone through satisfying burritos, creamy knafeh and juicy burgers. Thanks for subscribing! That being said, you haven’t had anything like this one. You couldn’t really ask for more, could you? Plus unlike most food trucks around Sydney just now, they've set up makeshift tables and chairs from milk crates, so you can sit back and enjoy the '50s diner-style atmosphere. The bearded brothers from the aptly named Knafeh Bakery, travel around in a repurposed shipping container, feeding hungry patrons their Middle Eastern delicacy. The meat is then chargrilled to perfection and topped with a special tangy mayo sauce. Slices of tender pork are marinated in fresh lemongrass and a secret spice. Thursday 17 to Sunday 20 December. Brisbane
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