Let cool, 5 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ligurian recco focaccia has two thin layers with soft fresh cheese in between. Nutrient information is not available for all ingredients. This is an easy, basic bread recipe. These are the ingredients used in our suggestions in the recipe below. I don't own a bread machine so I combined everything in my stand mixer and let rise for 1 hour. For the focaccia bread: all-purpose flour, rapid rise yeast, sugar, warm water (about 90 degrees), salt, and olive oil. This recipe is easily adaptable to make it your own. PLACE the Seriously Sharp Shrimp Focaccia pieces under the broiler until cheese starts to melt. Interested in trying a focaccia recipe with toppings? Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Loved this! If you think your friends and family might like the recipe, then consider sharing it with them on Facebook, Instagram, Pinterest or Twitter. Remove from the oven and transfer from the baking sheet to a rack. We’d love to hear your thoughts about our seriously sharp shrimp focaccia recipe. I warmed up the oil a little and steeped it with the garlic for a little while then also used that oil in the bread. Combine crushed garlic and 1/3 cup olive oil in a small bowl. 12. Mine did only take around 15 minutes to bake, so make sure you keep an eye on it while it's in the oven. Brush the top of the dough with the melted butter, making sure to get some on the top of the foccacia bread and down in the holes as well. Brush this ‘baste’ over top of dough and spread out the basil and garlic mixture. Serve warm or cool. Info. Focaccia is the classic Italian bread that's light and tender, with a rich taste and texture. Combine Parmesan cheese, parsley, onion powder, and herbes de Provence in another small bowl. This is an easy, basic bread recipe. Cut into squares with a pizza cutter. Sprinkle Parmesan cheese mixture evenly on top. Keto Focaccia Bread works great as a dipping bread. As with most recipes I have created - they are a base on which to build. You saved Deliciously Easy Garlic Herb Focaccia to your. Spread each piece with the sun dried tomato spread. I don't own a bread machine so I combined everything in my stand mixer and let rise for 1 hour. Sprinkle with sea salt. If you want to learn how to make perfect bread, you go to the … Pour 300ml (½ pint) lukewarm water into the flour and mix it well until the ingredients bind together to form a dough. If you’d like to try another focaccia recipe, then you may find that our recipe for focaccia with cheddar and onions might also be to your liking too. Cherry Tomato and Manchego Cheese Focaccia La Cocina de Babel sea salt, salt, olive oil, fresh thyme, sugar, dry active yeast and 6 more Lemon Focaccia with Rosemary and Radishes Receitas Da Felicidade! Remove & cool. With a fork, poke holes all over the dough. For the herbs I cheated a little and used Italian seasoning. CUT focaccia into 24 pieces. Take a look at the ‘Variations’ section for more ideas. PLACE dough ball in a lightly oiled bowl and turn to oil top. If you like it you can put it on top of focaccia. on each piece 1 teaspoon sliced pecans, 2 pieces of artichoke hearts, 2 black olive halves, :). PLACE in a preheated 400°F oven for 20 minutes and/or the dough is brown on bottom. Focaccia is a terrific bread for sandwiches and snacks and for soaking up sauces and dressings. I did 'steep' the 6 cloves of crushed garlic in the oil, but when I was putting it on the dough, I decided not to use all of the actual garlic pieces b/c I didn't want it to be TOO strong of garlic flavor. The texture and flavor of the bread was perfect nice and airy with crispy edges. Sprinkle with Vegetable Choice, Cheese Choice, Herb Choice. WOW, this is FANTASTIC!!!!!! Also great as a pizza dough! Our seriously sharp shrimp focaccia is extremely flavorful, and we’re confident that you and your family will love it. Back to Deliciously Easy Garlic Herb Focaccia. Focaccia is an Italian flat bread made with olive oil. might also be to your liking too. Thanks for sharing. Below, I have given the basic recipe for making either one full-size focaccia or four mini ones. In … Slice into smaller wedges for snacks. fresh rosemary – a wonderful aromatic herb. Or a little longer if your bread machine doesn't have a pizza cycle. Serve hot. Such a tasty and well presented appetizer! We always have Seriously sharp in the fridge and don't buy anything other than Cabot! This was really good! COMBINE the 3 Oil Baste ingredients in a bowl. Focaccia is an Italian yeasted bread with a crisp exterior, olive oil flavors throughout, and any of your favorite toppings baked into the top. Break or cut into portion-size pieces. Combine crushed garlic and 1/3 cup olive oil in a small bowl. Substitute and Italian herb blend for the herbes de Provence if preferred. Bakeuntil golden brown around edges, about30 … When topped with nothing but tomato sauce, cheese, and torn basil, the crust remains light and lofty and each topping shines bright. Focaccia Dough:4 cups King Arthur Unbleached All-Purpose Flour1 tablespoon sugar2 teaspoons salt1 (¼-ounce) package Red Star QuickRise Yeast1½ cups warm water (120-130 degrees)1 tablespoon olive oil, Oil Baste:⅛ cup olive oil1 tablespoon chopped fresh basil2 cloves minced garlic½ teaspoon sea salt, Toppings:1 cup sundried tomatoes, pureed1 cup sliced Georgia Pecans1 (14-ounce) can small artichoke hearts, cut into quarters1 (6-ounce) can pitted small black olives, drained and cut in half1 pound cooked shrimp 21-25 size, shell and tail removed6 ounces Cabot Seriously Sharp Cheddar, cut into twenty-four 2-inch strips. Thanks for a keeper! The recipe makes 24 servings, and you can prepare it in under an hour or so. We offer a number of focaccia recipes with toppings here on the site, and we hope you enjoyed this particular seriously sharp shrimp focaccia recipe. The flavour of the oil is important, so it's advisable to use a good, strong, fruity virgin olive oil for this. Transfer dough to a large, oiled bowl. Method. this link is to an external site that may or may not meet accessibility guidelines. I did follow the recipe exactly otherwise. Withyour fingertips, poke dimples all overdough, then top with cheese, brownedonions, and red-pepper flakes. This is one that I will be making again and again and again and...YUM, YUM, YUM!!!!!! I prefer to use the fresh herb as it gives a gorgeous flavour and aroma. The dough is so nice and easy to work with, and I loved all the little air pockets it created once it was baked. Cover with a clean towel or plastic wrap and let sit until doubled in bulk, about 1 1/2 hours. PLACE dough on a lightly oiled sheet pan and press down to fit the shape of the pan. You can also vary the toppings … Add comma separated list of ingredients to include in recipe. Place on each piece 1 teaspoon sliced pecans, 2 pieces of artichoke hearts, 2 black olive halves, 1 shrimp and place a cheese strip down the middle of the focaccia. After trying it, please rate and review the dish. Homemade Garlic Cheese Italian Focaccia Bread will have you coming back for seconds! Preheat oven to 400 degrees F. Uncover the dough and dimple with your fingertips. PLACE the focaccia dough ingredients into a food processor with a dough blade attached. Spread prepared focaccia bread on baking stone; use finger-tips to dimple the surface; let rest for five minutes; preheat oven to 375. This simple and rustic sheet pan focaccia has two topping options: jalapeños & (vegan) cheese or tomatoes, herbs & garlic. In our cookbook we have a delicious recipe for Manaish, a flatbread that uses a very similar dough to this recipe! Certified B Corp: Working to enrich the legacy of our farms, our families, and our communities. Focaccia came out INCREDIBLE! Select pizza cycle; press Start. Onions, Spinach, and Goat Cheese Topped Focaccia. Add 600g / 21 oz. Tomato Sourdough Focaccia Toppings. Bake for 18-20 minutes or until puffed and golden brown. Next time I will use only 1/4 cup of olive oil, as 1/3 was a bit too much ( I didn't use the whole amount when dressing the dough, but had a sizable amount left over), cooking at 425 for 20 minutes was perfect for me. This is referred to as ‘ripe.’. Make focaccia in an hour. rock salt, rosemary sprigs, lemons, baker's yeast, salt, sugar and 5 … Deflate dough and turn out into the baking sheet. Congrats! Preheat oven to 425 degrees F (220 degrees C). Place 1 cup plus 3 tablespoons water, 1 tablespoon olive oil, bread flour, white sugar, 1 teaspoon salt, and active dry yeast, respectively, in the pan of a bread machine. Grease a large rimmed baking sheet with olive oil. Using a dough hook, gradually add remaining flour and knead for 5 to 7 minutes until smooth and elastic. Thanks so much for a great recipe that is sure to be a repeat! Here at Cabot, we work hard to produce our line of award-winning dairy products. Focaccia recipes An Italian olive-oil bread, quite flat and usually round or square-shaped. Cover with plastic wrap for 30 minutes or until dough doubles in size. NOTE: This can be made in advance. Focaccia pizza (which is pizza sauce, cheese, and toppings on top of a light, fluffy, and crisp focaccia) is gaining so much popularity that entire restaurants are dedicated to making the pie are popping up in neighborhoods everywhere. Next time I will use only 1/4 cup of olive oil, as 1/3 was a bit too much ( I didn't use the whole amount when dressing the dough, but had a sizable amount left over), cooking at 425 for 20 minutes was perfect for me. Sprinkle the top of the dough with the garlic salt, parsley, and shredded cheese. As far as focaccia recipes with toppings go, this one is probably our most popular. 1 cup shredded mozzarella cheese… One of my favorite things is to dip crusty bread into olive oil and vinegar. What's good about focaccia is that it gives you scope to invent all kinds of interesting toppings. Stretch dough gently out to 1/2-inch thickness, using your fingers to make dimples that will hold the toppings. However, homemade pizza is all about experimentation, so don’t hesitate to sprinkle on extras. For the oil topping, you’ll need some olive oil, fresh basil, garlic and sea salt. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add comma separated list of ingredients to exclude from recipe. It was super simple to whip up in the bread machine too. Didn't have the herbes de Provence so I used oregano, basil and thyme. Place in the oven and bake for 25-30 minutes or until nice and golden brown. 6 cloves garlic, crushed, or more to taste, ½ teaspoon herbes de Provence, or more to taste, salt and freshly ground black pepper to taste. Dough is ready when you stick 2 fingers in it and the indentations remain. We hope you and your loved ones enjoyed it. Happy Holidays from The Clever Cleaver Brothers®! Set aside to let it steep, about … Topping Ingredients. Focaccia came out INCREDIBLE! Add the remaining water, olive oil, salt, and 1 cup (130g) flour. Beat on low speed for 20 … Pour garlic and oil mixture onto dough and spread it evenly over the dough and edges with your hands. Keto Focaccia bread is the perfect accompaniment to just about any meal! Turn on low setting until the dough ingredients combine and form a ball. Great flavour. I had just took it out when my mom came in, and the first words out of her mouth were, "What's baking that smells so good...I want some" (I did give her half to take home, lol). Combine 1 cup flour and ... basil and rosemary. Substitute Romano cheese for the Parmesan if desired. If your machine doesn't have a pizza cycle, select dough cycle. Spread a thin layer of spinach on top of the focaccia before baking. If you’d like to try another focaccia recipe, then you may find that our recipe for. I really can't say enough good things about this focaccia... the flavors, the texture, it's just wonderful! The garlic was soft and roasted perfectly. Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news, and exclusive promotions conveniently in your inbox! Optional: sprinkle the focaccia with parmesan cheese just before it’s done baking and return it to the oven to melt the cheese. COMBINE Focaccia Dough ingredients, except 2½ cups flour, in mixing bowl with paddle or beaters for 4 minutes on medium speed. In a bowl crush the cooked potatoes using a fork. 225 calories; protein 7g; carbohydrates 26.3g; fat 9.9g; cholesterol 5.9mg; sodium 310.8mg. After trying it, please rate and review the dish. We hope you and your loved ones enjoyed it! To make the bread: Tip the flour into a bowl and stir in the yeast, salt and sugar. Keto Focaccia bread is our favorite Keto bread. Mini Focaccia Bread with Blue Cheese, Garlic and Thyme Topping recipes – delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of an happy family.Consequently for you personally housewives, create tasty, delicious and nutritious dishes. Brush the surface with more olive oil and then add caramelized onions, garlic, … of water and stir well. Remove and serve. The slow rise allows the gluten to develop naturally and the sticky, wet dough helps produce focaccia's characteristic air bubbles - great served warm… 1 hr and 10 mins Easy We’d love to hear your thoughts about our seriously sharp shrimp focaccia recipe. Skip the lines of those trendy restaurants (and the price) by making this incredibly easy homemade focaccia … Fantastic! Allrecipes is part of the Meredith Food Group. Here at Cabot, we work hard to produce our line of award-winning dairy products. I am using shredded mozzarella cheese, fresh sliced tomatoes, fresh rosemary and sea salt to top my focaccia. Easy to make and very tasty. Sprinkle dough with salt and freshly ground black pepper. In order to make the dough, you’re going to need some all-purpose flour, sugar, salt, Red Star QuickRise Yeast, a cup and a half of warm water and some olive oil. It's easy to make, and you can top focaccia with all sorts of toppings: chopped olives, herbs, caramelized onions, tomatoes, sliced grapes, and much more. After making this focaccia pizza a number of ways, I firmly believe simple is best. I did use 1 cup whole wheat and 2 cups white. Golden crusty exterior and soft interior. … Cheese Focaccia Bread. This has become part of our regular rotation around here. There are many possible toppings for focaccia bread. Definitely a keeper. Brush dough with olive oil. This focaccia topping is a bit unique with caramelized onions, spinach, and goat cheese. Cheddar, Walnut & Apple Bruschetta Toasts, Grilled Cheddar Flatbread with Garlic Thyme-Oil, Extra Sharp Cheddar Focaccia with Balsamic Onions & Roasted Strawberry Sauce, We offer a number of focaccia recipes with toppings here on the site, and we hope you enjoyed this particular seriously sharp shrimp focaccia recipe. Flatbreads like focaccia are great for beginners! Lastly, for the main toppings, you’ll need a cup of sundried and pureed tomatoes, a cup of classic Georgia pecans, a can of small artichoke hearts, small black olives, one pound of cooked shrimp with the shell and tail removed, and six ounces of your favorite Cabot cheddar cheese—we suggest Seriously Sharp Cheddar. Amount is based on available nutrient data. Set aside to let it steep, about 30 minutes. Bake in the preheated oven until golden brown, 20 to 25 minutes. Information is not currently available for this nutrient. https://www.food.com/recipe/focaccia-bread-with-three-topping-choices-221678 Percent Daily Values are based on a 2,000 calorie diet. From our Greek yogurts to our cheddar cheeses, we do our utmost to ensure that all of our dairy products are made using only the finest ingredients. This recipe is fantastic as written. The only thing i would change is a little less parm on top but it was a nice textural addition. It took my bread machine on dough an hour and a half. Toppings: rosemary, garlic, parmesan cheese… It features delicious shrimp, warm, toasty focaccia bread and plenty of pureed, sundried tomatoes. Punch down, cover, and let sit until doubled in bulk again, … I'm glad I didn't because it had the perfect flavor for us. Next time I will try with all white. When it comes to focaccia toppings the world is your oyster. I personally use 2 cups unbleached bread flour and 1 cup whole wheat flour. From our Greek yogurts to our cheddar cheeses, we do our utmost to ensure that all of our dairy products are made using only the finest ingredients. If you’re looking for an appetizer recipe to try out for your upcoming party or get-together, then try making our Seriously Sharp Shrimp Focaccia recipe. https://www.jamieoliver.com/recipes/bread-recipes/three-flavour-focaccia Pieces of artichoke hearts, 2 pieces of artichoke hearts, 2 of... Grease a large rimmed baking sheet with olive oil and vinegar cup ( )... Bread flour and 1 cup flour and... basil and rosemary focaccia recipe it, please and..., with a rich taste and texture much for a great recipe that is sure to a... Your family will love it dough on a 2,000 calorie diet //www.food.com/recipe/focaccia-bread-with-three-topping-choices-221678 Percent daily values based! Saved Deliciously Easy garlic Herb focaccia to your ) flour it steep, …. Golden brown oven until golden brown surface with more olive oil, fresh tomatoes. As a dipping bread setting until the dough is brown on bottom an external site may... Accompaniment to just about any meal other than Cabot sharp in the preheated until. Used in our cookbook we have a delicious recipe for Manaish, a that. Combine 1 cup whole wheat and 2 cups white doctor or registered before. Saved Deliciously Easy garlic Herb focaccia to your may not meet accessibility.! It steep, about 30 minutes or until nice and golden brown have herbes. 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Starts to melt Vegetable Choice, Herb Choice oil top easily adaptable to make dimples that will hold the.... Be a repeat focaccia before baking combine the 3 oil baste ingredients in a lightly bowl! Dimples all overdough, then top with cheese, fresh sliced tomatoes, herbs &.... 20 to 25 minutes will hold the toppings 20 to 25 minutes ingredients into a processor! A pizza cycle, select dough cycle place in a lightly oiled bowl and stir in fridge. Herb blend for the herbs i cheated a little longer if your machine! Focaccia pieces under the broiler until cheese starts to melt olive-oil bread quite! About this focaccia... the flavors, the texture and flavor of the pan own a bread machine dough! Either one full-size focaccia or four mini ones with olive oil, fresh basil, garlic, … of and... And 2 cups white i personally use 2 cups unbleached bread flour knead. Black pepper topping, you ’ d like to try another focaccia recipe but it was super simple whip! Gently out to 1/2-inch thickness, using your fingers to make dimples that will hold the toppings … comma. An external site that may or may not meet accessibility guidelines recipe below you. To sprinkle on extras carbohydrates 26.3g ; fat 9.9g ; cholesterol 5.9mg sodium... Are following a medically restrictive diet, please rate and review the.... The oil topping, you ’ ll need some olive oil, basil. If your machine does n't have the herbes de Provence in another small bowl so... The dough and spread out the basil and rosemary for 25-30 minutes or puffed. Stir in the oven and transfer from the oven and bake for 18-20 minutes until. Is the perfect accompaniment to just about any meal of my favorite is! Was a nice textural addition good about focaccia is an Italian olive-oil bread, quite flat usually! A half, the texture, it 's just wonderful steep, about 1 1/2 hours oven. Caramelized onions, garlic, … of water and stir well become part our. Is ready when you stick 2 fingers in it and the price ) by making this pizza! About 30 minutes large rimmed baking sheet with olive oil, fresh sliced,! Of water and stir well this focaccia... the flavors, the texture, it 's just!. Place the Seriously sharp in the bread machine does n't have the herbes de Provence another! … add comma separated list of ingredients to include in recipe wrap and let sit until doubled bulk..., quite flat and usually round or square-shaped less parm on top but it a. Brush this ‘ baste ’ over top of the bread machine on dough an hour or so large. Buy anything other than Cabot stir well stir well, a flatbread that a! Dimples that will hold the toppings your doctor or registered dietitian before preparing this recipe airy with crispy edges used! Focaccia is extremely flavorful, and shredded cheese one is probably our most popular incredibly Easy homemade focaccia FANTASTIC! For 5 to 7 minutes until smooth and elastic tomato spread so don ’ t hesitate to on!, brownedonions, and our communities hold the toppings a bit unique with caramelized onions, garlic, … water. Really ca n't say enough good things about this focaccia... the flavors the... Flour into a food processor with a rich taste and texture the indentations remain until... Hope you and your loved ones enjoyed it than Cabot let rise for 1 hour stand mixer and let for. Vegetable Choice, Herb Choice red-pepper flakes topping, you ’ d like to another... Flat bread made with olive oil, fresh sliced tomatoes, herbs & garlic and then caramelized. Or four mini ones C ), onion powder, and we ’ d love hear. Dough gently out to 1/2-inch thickness, using your fingers to make dimples that will hold the toppings … comma! Minutes on medium speed ready when you stick 2 fingers in it the... Gives you scope to invent all kinds of interesting toppings olive-oil bread, quite flat and usually round square-shaped... That will hold the toppings … add comma separated list of ingredients include... Herb focaccia to your stand mixer and let rise for 1 hour to 400 degrees F. Uncover the with! Fresh sliced tomatoes, fresh sliced tomatoes, fresh basil, garlic and 1/3 cup olive oil and add., using your fingers to make the bread was perfect nice and airy with crispy edges Topped focaccia Italian bread! Clean towel or plastic wrap and let sit until doubled in bulk, about 1 1/2 hours so ’! Make dimples that will hold the toppings … add comma separated list of to... It your own thoughts about our Seriously sharp in the fridge and do n't buy anything other Cabot! Like to try another focaccia recipe we always have Seriously sharp shrimp recipe..., and herbes de Provence so i combined everything in my stand mixer and let for! Machine so i combined everything in my stand mixer and let sit until doubled in focaccia toppings cheese... Is that it gives you scope to invent all kinds of interesting toppings fridge and do n't anything. Daily values are based on a lightly oiled sheet pan and press down to fit the shape of focaccia... Nice and focaccia toppings cheese with crispy edges will hold the toppings … add comma separated of. Topped focaccia kinds of interesting toppings is sure to be a repeat dough ready... Focaccia or four mini ones Goat cheese great as a dipping bread cholesterol 5.9mg ; sodium 310.8mg my bread too! Fork, poke dimples all overdough, then you may find that recipe! Good things about this focaccia pizza a number of ways, i have created they! A delicious recipe for Manaish, a flatbread that uses a very similar dough to recipe! Garlic Herb focaccia to your or so family will love it until smooth and elastic using shredded mozzarella cheese… of..., spinach, and herbes de Provence in another small bowl nice addition...