A Toronto based site called blogTO reported: Toronto restaurant shocks vegans protesting meat Animal rights activists were horrified this weekend when the co-owner of a Dundas West restaurant they’d been … Box 500 Station A Toronto, ON Canada, M5W 1E6. “That’s not ethical.”But other vegans see targeting Antler as counterproductive. “It’s a line that cannot be crossed. Same goes for factory-farmed chicken. She spends her days taking care of a few energetic kids, working at the local farmers market and thinking a lot about food systems justice. Incorporated in 1897, Long Beach lies in Southern California, more precisely in the southern part of Los Angeles County. Antler’s owner, Michael Hunter, responded to one protest by carving up, and then eating, a deer leg at the front window in front of the protesters. About Antler. We weren’t,” she says. The Antlers Restaurant, Ithaca: See 219 unbiased reviews of The Antlers Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #18 of 231 restaurants in Ithaca. David Menzies of The Rebel.Media reports: Toronto’s Antler Kitchen & Bar has received rave reviews since it opened. It needs a rebranding. As Ugar keeps up protests against Antler, Hunter says the restaurant will continue with its “inspired regional cuisine we have always wished to celebrate with the world”. The game-focused restaurant was the site of a recent protest during which co-owner and head chef Michael Hunter butchered a … It may be "more vegan" to buy soy-beef than it is to be a paying customer at Antler, but I can't say for sure that it is consuming more consciously. Fed-up with the seemingly endless protests of the animal rights activists outside his restaurant, Hunter decided to let them know exactly what he thought about their complaints. Sarah Bond is a soon-to-be graduate of the University of British Columbia where she studied Global Resource Systems. One of the activists' recent protests garnered international attention after the restaurant's owner carved and ate a deer leg in the window, in defiance of the protesters. It’s more ethical than most other meats.”. Protestors organized a series of events, during which they would stand outside the restaurant holding placards . They are not one and the same, but they definitely are not enemies. Saturday's protest was reportedly the fifth outside Antler Kitchen & Bar, a restaurant that serves local and seasonal food. “They’re raised much more ethically than any chicken. In fact, traditional vegan propaganda often invites defiance, with people who are tired of being told their diets are wrong responding by threatening to increase their meat consumption. Activists began staging weekly protests, … “The owner of the restaurant is a hunter, so we certainly have the pro-gun Americans really angry at us, and anger because people get defensive if they think they are being attacked about eating animals.” Saturday’s protest was reportedly the fifth outside Antler Kitchen & Bar, a restaurant that serves local and seasonal food. The message raised the ire of local vegan activist and animal lover Marni Ugar, who organized a small protest out front, with participants carrying signs with slogans like, "Animals are not ours to use," "Killing and eating animals is horrifying, please stop," and "speciesism = discrimination = injustice” as well as a massive black banner with the word "MURDER" in bright pink letters—a word that … By submitting a comment, you accept that CBC has the right to reproduce and publish that comment in whole or in part, in any manner CBC chooses. This past weekend, animal rights activists staged their sixth or seventh protest outside Toronto restaurant Antler Kitchen & Bar, which serves game meat such as venison and wild boar. Long Beach is a city in the U.S. state of California located within the Los Angeles metropolitan area.It is the 43rd most populous city in the United States, with a population of 462,257 in 2010. “No animal wants to die,” she says. If I must participate in the food system, I will do so in a way that my footprint is the lightest. And, reservations are up at Antler. Activists began staging weekly protests, holding signs saying: “Take Death Off the Dinner Table” and “Your Food Had a Face”. But given the response to Hunter’s counter-protest, her goal now, she says, is to use the media attention to promote veganism. My own diet is rooted in concern for animals and the environment, but it also encompasses concern for what our future food system will look like. Marin Ugar, a vegan protester in Toronto. makes a purchase. I see conscious consumption as a way to hack the food system. Santon’s own knowledge of the restaurant’s meat supply runs deep: he not only knows the names of his pig farmers, he knows the names of the pigs. Vegan activists tearfully protest as pigs head to slaughter – in pictures. Food is culture and history, daily ritual and habit, it indicates concepts of class and belonging, it connects us to the earth and other living beings. “Everyone thinks the vegans were freaking out. The demonstration outside Antler Kitchen and Bar on Dundas St. W. Friday evening, was the fourth time the group had held a protest at that location. In December, Antler caught the attention of vegan activists when an employee scribbled “ Venison is the new kale ” on an outdoor sandwich board. Being a vegan consumer means that I am voting for less mass meat production. The considerations of restaurants like Antler and the Hoof, which take pains to source ethically farmed animals, mean little to the animal rights activist who takes an absolutist view. #Toronto restaurant shocks vegans protesting meat https://t.co/CY0zU0a1By pic.twitter.com/XmT4adJZWT. Vegan protesters gather outside of the Antler restaurant in Toronto in March. They are not one and the same, but they definitely are not enemies,” writes Sarah Bond on CBC, arguing that the protests have tainted the perception of veganism and simply given Antler a promotional boost. It was their fourth such protest outside of Antler. This column is part of CBC's Opinion section. In the beginning, Ugar’s objective was to sit down with Hunter and make the case for veganism, hoping to persuade him to remove items such as foie gras from his menu and expand the options to include vegetarian and vegan alternatives. 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