The latkes look lovely and the sauce lovelier – oh how I love caramel!! Finally made these tonight and loved them. I love this! I have never gotten apple latkes to be nice and crisp, but yours look so crunchy and browned and perfect! And I like the caramel idea :), My grandma used to make me these when I was little, sprinkled with coarse sugar. But to be honest, I rarely make it at home. Deb, you’re my hero. I think it’s a sign that I need to make these. It’s not even just the book keeping me away, it’s just life or rather my bad habit of forgetting I’ve committed to things that end up taking away time from both. Uh oh–my husband and 5 year old are already bugging me to make potato latkes (which I’ve frankly been putting off because of the grease-and-corresponding-mess factor.) Stir in the potato onion mixture until all pieces are evenly coated. This will be happening in my kitchen, caramel sauce and all! i love the flavor profile of apples, zuchini and potatoes. It’s just a little more body. . Thank you for this recipe! I like your style…caramel is a must! I liked this idea but not the caramel sauce–weird, I know–so I topped mine with a slab of aged cheddar. You might want to check out the comment guidelines before chiming in. Big smiles when reading about the difference between latkes and pancakes…I think about that sort of thing too! Anything apple is good in my book…and these are so unique! I’ll just have to tryt these :). I saw a yummy recipe in there that I thought you might want to try and perhaps tweek. I am doing Weight Watchers, so I used a tiny bit of light butter. I’d suggest using the juice for cider! Rich plain yogurt, sour cream or crème fraîche for serving. I was planning on making a few sweet potato latkes too, so I’m thinking that I’ll combine apples with the sweet potatoes. Love this site and the photographs! looks like i have another new recipe to try. Look, this isn’t the most apple-y apple caramel and it’s not the most refined recipe. For holidays, it’s so perfect! Nothing you ain't heard before but i love you, The Smittens - Good Migrations (The Hanukkah Song), Every time It Snows (the Danger Studio Years). Also, I too made the brussels sprouts on Thanksgiving and they were a big hit! They look so amazing, I can’t wait to try them!!!! YUM. I’ve never thought of apple latkes, but thanks to you, I may give these a shot over this holiday. So you get all the credit for all who discover how good this recipe is. I’m so ready for my kitchen (and entire house) to smell like fried food. So, these little beauties are going straight on my dinner plate sometime this week! what a great way to encourage more of our “5-a-day”… What apples would you recommend using?? Simmer for one minute and serve, with or without apple latkes. Transfer to a clean dishtowel or cheesecloth sling and wring out as much juice as you can into a small bowl. i hope flax”egg” will work to bind it together! Super delicious for breakfast with a glob of whipped cream. They were fantastic! any suggestions? It would not be the Smitten Kitchen if I wasn’t popping in here, chaotic as ever, 24 hours before the cooking- and eating-est day of most of our years, to suggest a new recipe for your menus, that, judging by my DMs, you settled weeks ago. Whisk eggs in this small dish until lightly beaten and stir into apple-lemon-flour mixture. Now I have something to serve for the last nights of Hanukkah! Delicious! Three years ago: Chile-Garlic Egg Noodles and Tiramisu Cake The Smittens - Good Migrations (The Hanukkah Song) 2. Don’t let the light go out let it shine through our love and our tears. You basically get the same thing and then dip them in sugar. It could be a whole dinner for me, not only a dessert. What else could help bind these together? He said, “oh yeah you NEED to make that!”. Yeah when we’re all suffering they’ll be making merry
Last year, I briefly told you the story of how my mother jokes that she married my father for his family’s noodle kugel recipe. thanks! your own Pins on Pinterest Hannukah what did you buy me
I will have to give this a shot for the family over the next week ;) Looks delicious! I want to spin the dreidel in the arms of the sun’s warm glow. What a great idea! After a couple tries (did you know that apples are much less watery, er, juicy than potatoes? I just made these this evening. I love the idea of an apple latke. They were yummy. Add the sugar and continue to cook it until it becomes a golden brown/amber color. Can’t be right we’re stuck with Hanukkah in winter. perfect for holiday season. I’ve always made what are called Raczuszki in Polish (my mum’s recipe), and in my english translation I called them half latkes and half pancakes. Your photos are awesome as always. Dry your eyes
Wondering whether to make them less sweet and more savory, like with fresh, chopped herbs so they are more side dish than dessert. How has nobody commented on that video yet!? I can’t wait to try it- I might even have to do a whole latke-inspired meal :) You’re amazing as always! Having already made regular ones I am in the clear to make these next. There is always a surprise! Amazing, as usual. I love latkes and apples!
I just made zucchini fritters for the first time and thought doing the same thing with apples would make a great breakfast. Her potato pancakes were to die for also. I love it! So what you’re saying is it is totally time to buy the real big girl food processor that I once had, and that my mother took from me during the college years? These sound delicious…I love latkes and what’s not to love about a dessert version. I prefer the lightness. Fantastic! Beat in the eggs one at a time, followed by buttermilk. I’d love to babysit that chunk. They were not what I was looking for, but at least they were tasty. Hi Deb, :D. What a great recipe – seriously appealing to a potato girl from way back. I guess you really do learn something new every day :) And the apple caramel sauce is so resourceful. We had an all vegetarian thanksgiving (our first ever) and 90% of the recipes came from here – the jalapeno cheddar scones, stuffed mushrooms , brussel sprouts and simple apple tart with Mark Bittman’s holiday couscous. Nothing but 8 kisses and some super glue
Apple latkes? Thanks! We independently select these products—if you buy from one of our links, we may earn a commission. latke redux. In a festival of lights where the oil burns slow. Looks so good! this looks simply perfect! ); 1 egg. Your apple caramel sauce is so clever! Day two of trying to use up all those apples I got when I went apple picking. Brillant, especially the part where you refused to accept a pancake recipe masquerading as a latke. thanks deb! I was so excited to make these… but I’ll admit they could of been better. I’d eat these for breakfast, any slept-in morning of the year, should one of those happen again in my lifetime. I’ve got priorities! (I secretly love it, don’t stop). So why not apple. Happy Holidays. Thanks! All that deliciousness and a mobile cutie, too! I heard you were down
This looks like a fun dish to make with the fam, and talk about traditions from other countries. Solid recipe. I’m like that too.. This sounds interesting, and the addition of caramel sauce, brilliant! I’m thinking brunch this weekend!! Looks delicious! I didn’t!) My past attempts have always turned out too dense and or … And this totally makes me feel like I could make an entire meal out of latkes. It takes until you spend an afternoon with an idea of something you want to cook and none of the recipes you can dig up sound remotely close. Can’t wait to try these out this Christmas, thanks for the idea! But, with a vanilla greek yogurt, the caramel sauce (my first ever successful caramel!) Love these! I gotta tell you, you are an inspiration! OH and more importantly, I am in love with the video of Jacob! I actually cooked them on my stove top in some oil. Bake ~10 min til golden on bottom. And then some cream. Burlington, Vermont. Easy and delicious! I found the dough easier to work with an extra spoonful or two of flour; it called for 2 1/4 cups, now calls for 2 1/3. Love your site! Songs for Darla the Fake Girl, My mother being eastern european she used to make these but with less apples and some crepe mix. amazing. 1/4 teaspoon cinnamon My food processor has been yelling through the pantry door for some usage – I think this is just the recipe I’ve been looking for. Yes, please! THE SMITTEN KITCHEN COOKBOOKS SPOTLIGHT soup celebration cakes citrus how I stock the smitten kitchen Archives Archives. The recipes sound so delicious and after this recipe I have definitely been won over. They certainly don’t get puffy, like a cake, however. They were absolutly fantastic. These sound so fun to make and delicious to eat!! I’ve used jonamacs and macouns for pies and they’re just a bit too juicy, but the sugar needs to be dialed back some. But still delicious! I wonder if she knows that her picture is being used!” Then, of course, I read the article and saw that you were on the panel discussing these photos of food. Since my food processor does not have a grating disc and the grater didn’t make long enough strands to look as pretty as your pictures I ended up using my mandolin with the small julienne blade and it worked perfectly! These were delicious. I just made a batch of these to eat with our dinner instead of as a dessert! I baked them instead of fried and they turned out very tasty, especially with yogurt on top. Nothing you ain't heard before but i love you
They are delicious, and your vanilla pudding isn’t a half-bad topping! The ratio of butter to garlic is perfect, and thanks to the addition of red pepper flakes and oregano, the garlic butter mixture is really delicious. And have to tell you this – Can’t wait for you cookbook- send you lots of energy into the works of it! Amie, Just made these. I am going to try this one this year. I’m definitely going to try this next weekend! Hanukkah will be over, but good eating never has to end! Looks tasty and soothing for this wintery weather!!! (the glaze was brilliant). Thanks for the dessert inspiration. Yulia — It lightens them, but you can make it with or without it. i didn’t make the sauce, but imagined maple syrup would’ve been a good addition. But since we’re making caramel sauce with the leftover juice, I think nobody would be sad if apples could yield what potatoes do. I make something from Smitten Kitchen 2-3 times per week. I wish I had his exact sauces though. Hosted by Pressable. . or maybe i just secretly wanted potatoes and onions. I’ve never thought to make it from scratch, but I shall soon be trying. We miss your food and you and Jacob! Not confident in my ability to shred apples and stir in eggs and flour without an established recipe’s guidance, I found about 75 matching recipes online, each attributed to some other place, and all parading under the title “apple latkes”. let me say how much i love your recipes. ;). I’ve been mixing the leftover caramel sauce into plain Greek yogurt for breakfast since I made these the other day. Stay Gold - Cover Songs by The Smittens, The post won’t be complete till I sing little Jacob’s praise- what a doll, he makes me want to have to one of my own :). Dec 15, 2013 - Picture this: You’re toweling off after your morning shower, your oatmeal in the microwave, looking into the mirror and thinking as per usual, “my god, am I pale. http://foodieformerlyfat.com/2010/12/17/apple-fritters/. 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